Gluten Free White Karahi Masala - 0.22 lbs (100g) | Himalayan Chef
SPC-BG4-WKM
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PRODUCT INFORMATION
WHITE KARAHI MASALA | HIMALAYAN CHEF
Himalayan Chef White Karahi Masala is a carefully crafted blend of 100% natural and pure spices, designed to bring the authentic taste of traditional White Karahi to your kitchen. Our premium quality spices are rich in antioxidants and free from artificial dyes and preservatives, ensuring that you enjoy the highest nutritional benefits. We are committed to providing food that is pure, delicious, and nutritious. Handled through carefully controlled packing procedures.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef White Karahi Masala for its natural ingredients and exceptional flavor. This masala blend enhances the taste of your chicken or mutton dishes while keeping them healthy, as it is low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef White Karahi Masala is perfect for making traditional White Karahi at home. It can also be used to add a rich, creamy flavor to other chicken or mutton dishes. Try it in your favorite recipes to experience an authentic taste.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
RECIPE OF WHITE KARAHI THAT BRINGS TRADITION
- Heat oil or ghee in a large karahi or pot over medium heat.
- Add the finely chopped onion and sauté until golden brown.
- Stir in the garlic and ginger pastes, cooking for another minute.
- Add the chicken or mutton pieces and cook until browned on all sides.
- Mix in the Himalayan Chef White Karahi Masala, ensuring the meat is well-coated.
- Add the yogurt and cook for a few minutes until it is well blended with the meat.
- Stir in the cream and green chilies, then cover and simmer on low heat for 25-30 minutes, or until the meat is tender and the oil separates from the gravy.
- Season with Himalayan Chef Pink Salt to taste.
- Garnish with fresh coriander and ginger slices before serving.
