Gluten Free Shami Kabab Masala - 0.22 lbs (100g) | Himalayan Chef
SPC-BG4-SHKM
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PRODUCT INFORMATION
SHAMI KABAB MASALA | HIMALAYAN CHEF
Himalayan Chef Shami Kabab Masala is a premium blend of 100% natural and pure spices, expertly crafted to deliver the authentic taste of traditional Shami Kababs. Our high-quality spices are rich in antioxidants and free from artificial dyes and preservatives, ensuring that you enjoy the highest nutritional benefits. We are dedicated to providing food that is pure, delicious, and nutritious. A wholesome naturally gluten-free pantry staple.
The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.
EXPERT RECOMMENDATIONS
Experts recommend using Himalayan Chef Shami Kabab Masala for its natural ingredients and outstanding flavor. This masala blend enhances the taste of your kababs while keeping the dish healthy, as it is low in carbs and fats.
KITCHEN TIPS!
Himalayan Chef Shami Kabab Masala is perfect for making traditional Shami Kababs at home. It can also be used to spice up other meat and vegetable patties, adding a rich, savory flavor. Try it in meatloaf, burgers, or even lentil patties for an exciting twist.
WHAT MAKES US DIFFERENT?
All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.
SHAMI KABAB THAT BRINGS UNFORGETTABLE FLAVOR
- In a large pot, combine the ground meat, soaked Himalayan Chef chana dal, finely chopped onion, garlic paste, ginger paste, and Himalayan Chef Shami Kabab Masala.
- Add enough water to cover the mixture and cook over medium heat until the dal is soft and the water has evaporated.
- Let the mixture cool slightly, then transfer to a food processor and blend until smooth.
- Stir in the chopped green chilies, fresh coriander, and Himalayan Chef pink salt to taste.
- Add the egg and mix well to bind the ingredients.
- Shape the mixture into flat, round patties.
- Heat oil in a large frying pan over medium heat.
- Fry the patties in batches, cooking each side for 3-4 minutes or until golden brown and cooked through.
- Remove the kababs from the pan and drain on paper towels to remove excess oil.
- Serve hot with chutney, salad, or as a sandwich filling.
