Gluten Free American Almond - 0.2 lbs (100g) | Himalayan Chef
DRF-BG4-AMRA
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PRODUCT INFORMATION
AMERICAN ALMONDS | HIMALAYAN CHEF
At Himalayan Chef, we take pride in providing the best American almonds, known for their premium quality and flavor. These almonds can be enjoyed on their own as a snack or added to your favorite dishes for a delicious and fulfilling experience. They are not only tasty but also packed with health benefits, including vitamins, minerals, and heart-healthy fats. High in proteins, fiber, and antioxidants, particularly vitamin E, these almonds contribute to better skin health, increased vitality, and even weight management. With Himalayan Chef, you can discover the flavor and nutrition of the best American almonds in every bite. Packed with care for gluten-conscious consumers.
The percentage of Daily Value for a nutrient in a food serving indicates its contribution to a daily diet. It is worth noting that the minimum daily caloric intake recommended is 2,000 calories.
EXPERT RECOMMENDATIONS
Dietary guidelines in America recommend consuming five servings of nuts each week, with one serving of almonds being equivalent to one ounce (28g/about 23 almonds).
KITCHEN TIPS!
Almonds are a versatile ingredient that can add a delightful crunch and flavor to snacks, salads, desserts, and baked goods. They can also be used to make almond butter, almond milk, or added to savory dishes for extra texture.
WHAT MAKES US DIFFERENT?
At Himalayan Chef, all our products are held to high international certification standards within their respective categories, with certification being the primary qualifying standard for each product.
ALMOND CRUSTED CHICKEN RECIPE
- Preheat your oven and prepare a baking sheet with parchment paper.
- Dip chicken breasts in a beaten egg, then coat them with crushed Himalayan Chef American Almonds.
- Place the almond-coated chicken on the baking sheet and bake until the chicken is cooked through and the coating is golden and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
