Sugar Control Flour (Atta) - 10 lbs (4540g) | Himalayan Chef

PRODUCT INFORMATION

SUGAR CONTROL FLOUR | HIMALAYAN CHEF

Himalayan Chef Sugar Release Control Flour is designed to slow down the release of sugars into the bloodstream, resulting in a more gradual increase in blood sugar levels after consumption. This is beneficial for individuals who need to manage their blood sugar levels, such as diabetics or those at risk of developing diabetes. The combination & percentage of ingredients used in it makes it fiber and protein rich. It has a nutty and wholesome flavor that adds an extra dimension to your baked goods, and it is perfect for making bread, cakes, cookies, and more. Try it today and experience the benefits of a healthier flour option!

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.    

INGREDIENTS

Whole Wheat  (گندم), Chickpea  (چنے), Lentils (دالیں), Beans  ( پھلیاں), Barley (جو) / Millet (باجرا), Fenugreek Seed  (میتھی دانہ), Mustard Seed (سرسوں), Flax Seed   (السی), Cumin Seed (زیرہ), Psyllium Husk  (اسپغول), Salt  (نمک)

EXPERT RECOMMENDATIONS

The American Diabetes Association's general recommendation for Carbohydrate intake is to aim for 45-60 grams of Carbohydrates per Meal. This includes all sources of carbohydrates, such as grains, fruits, starchy vegetables, dairy, and sweets.

KITCHEN TIPS!

For optimal dough consistency, use room temperature water and knead the dough for 5-7 minutes. Allow the dough to rest for 15-30 minutes before shaping into a chapatti.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.       

BREAD WITH SUGAR FLOUR!

• In a large mixing bowl, whisk together the flour, yeast, salt, and sugar. Add the warm water to the bowl and mix until a dough forms.
• Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
• Place the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
• Preheat your oven to 425°F.
• Once the dough has risen, turn it out onto a floured surface and shape it into a loaf. Place the loaf into a greased loaf pan.
• Let the loaf rise in the pan for an additional 10-15 minutes.
• Bake the bread in the oven for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.