Garam Masala Powder - 0.22 lbs (100g) | Himalayan Chef

Himalayan Chef Garam Masala Powder is a premium blend of 100% natural and pure spices, meticulously selected and expertly combined to deliver a rich, aromatic flavor and a warm, spicy kick. This traditional spice mix is packed with antioxidants and free from artificial dyes and preservatives, ensuring you receive the highest nutritional benefits. We are dedicated to providing food that is pure, flavorful, and nutritious.

EXPERT RECOMMENDATIONS

Experts recommend using Himalayan Chef Garam Masala Powder for its natural ingredients and health benefits. Garam Masala is known for its digestive properties and ability to enhance the flavor of your dishes without adding extra calories, making it an essential addition to any kitchen.

KITCHEN TIPS!

Himalayan Chef Garam Masala Powder is versatile and can be used in a variety of recipes. It is perfect for adding depth and warmth to curries, stews, soups, and marinades. For the best flavor, add Garam Masala towards the end of cooking to preserve its aromatic qualities.

WHAT MAKES US DIFFERENT?

All Himalayan Chef products have received high-level International Certifications in their respective categories. The primary qualifying standard for every product is certification, ensuring that you receive the highest quality spices.

RECIPE OF CHICKEN CURRY THAT BRINGS WARMTH

• Heat Himalayan Chef Desi Ghee in a large pot over medium heat.
• Add the finely chopped onions and sauté until golden brown.
• Stir in the garlic and ginger pastes, cooking for another minute.
• Add the chicken pieces and cook until they are browned on all sides.
• Mix in the Himalayan Chef turmeric powder, Himalayan Chef red chili powder, and Himalayan Chef Pink Salt, ensuring the chicken is well-coated.
• Add the chopped tomatoes and cook until they are soft and blended into the mixture.
• Stir in the yogurt and cook for a few minutes until it is well blended with the chicken.
• Add 2 teaspoons of Himalayan Chef Garam Masala Powder and mix well.
• Cover and simmer on low heat for 20-25 minutes, or until the chicken is tender and the flavors are well combined.
• Garnish with fresh coriander before serving.