As Eid Milad ul Nabi comes closer, preparations begin in homes across Pakistan. With 12 Rabi ul Awal approaching, streets and homes are decorated, families plan gatherings, and kitchens stay busy preparing special food. In one home, biryani may be cooking, while another family starts preparing kheer, zarda, or other traditional dishes. Sometimes, preparations continue late into the night as everyone works together.
This festive atmosphere makes food an important part of family gatherings and hospitality. But arranging every ingredient can also become tiring when the grocery list keeps getting longer. From Himalayan Chef gluten-free rice and cooking oil to shakkar, dry fruits, Ajwa khajoor, pink salt, and spices, many essentials can be ordered from one online grocery store. Instead of making several market trips, families can shop from WBM Mart and spend more time preparing for a meaningful Eid e Milad with their loved ones.
The Spirit of Eid Milad ul Nabi and the Arrival of 12 Rabi ul Awal in Pakistan
Eid Milad un Nabi 12 Rabi ul Awal is observed by many Muslims as an occasion to remember the life, character, and teachings of Prophet Muhammad ﷺ. Communities may mark the occasion through prayers, gatherings, recitation, charity, and acts of kindness. The atmosphere of Jashn e Eid Milad ul Nabi can be felt in homes and neighborhoods as people prepare for guests and family gatherings. Decorations brighten streets, families organize meals, and food is often prepared in generous quantities to share.
For many households, the kitchen becomes part of these preparations. A large pot of rice, a sweet dessert, or a simple platter of dates can bring everyone together around the same table.
Biryani Recipe with Himalayan Chef Gluten-Free Rice for Eid e Milad
Biryani is a natural choice when a family expects several guests. Long-grain rice, aromatic spices, tender meat, and fried onions create a dish that can easily become the center of an Eid e Milad meal.
Ingredients
- 2 cups Himalayan Chef gluten-free basmati rice
- 500g chicken
- 2 onions, thinly sliced
- 2 tomatoes, chopped
- ½ cup yogurt
- 3–4 tbsp Himalayan Chef gluten-free cooking oil
- 1 packet Himalayan Chef gluten-free biryani masala
- Himalayan Chef pink salt, according to taste
- 2 green chillies
- Fresh mint and coriander
- Whole spices as desired
- Fried onions for topping
Method
- Wash the rice and soak it for 20–30 minutes.
- Heat cooking oil and fry the onions until golden. Keep some aside for garnishing.
- Add chicken, tomatoes, yogurt, biryani masala, green chillies, and pink salt.
- Cook until the chicken becomes tender and the masala thickens.
- Boil the soaked rice separately until nearly cooked, then drain.
- Layer rice over the chicken mixture and add mint, coriander, and fried onions.
- Cover and cook on low heat for 15–20 minutes before serving.
WBM Mart collection currently includes Himalayan Chef gluten-free basmati rice, gluten-free cooking oil, pink salt, and gluten-free biryani masala, allowing several ingredients for this recipe to be arranged together.
Zarda Recipe with Himalayan Chef Shakkar and Dry Fruits for a Festive Table
A colorful plate of zarda adds a sweet and cheerful touch to the Milad ul Nabi menu. Its golden rice, aromatic spices, and dry-fruit topping make it especially suitable for sharing with family and guests.
Ingredients
- 2 cups Himalayan Chef gluten free basmati rice
- ¾–1 cup Himalayan Chef gluten free shakkar
- 3 tbsp Himalayan Chef gluten free desi ghee
- ¼ cup gluten free almonds
- ¼ cup walnuts
- 2 tbsp gluten free golden raisins
- 3 cardamoms
- ½ tsp cinnamon
- A few strands of saffron, optional
- gluten free Coconut powder for topping
Method
- Boil the rice until almost cooked and drain.
- Heat desi ghee and lightly fry cardamom and some dry fruits.
- Add rice and shakkar, mixing gently.
- Add cinnamon and saffron if desired.
- Cover and cook on low heat until the rice is tender and evenly sweet.
- Garnish with almonds, walnuts, raisins, and coconut powder.
Himalayan Chef also currently offers gluten free shakkar, almonds, walnuts, golden raisins, coconut powder, and desi ghee in its grocery collection.
Creamy Kheer Recipe for a Sweet Eid ul Milad ul Nabi Gathering
Kheer is another familiar dessert for a family gathering. It can be prepared in advance, chilled, and decorated just before serving, which makes it convenient when several dishes are being prepared at the same time.
Ingredients
- ½ cup Himalayan Chef gluten free basmati rice
- 1 litre milk
- ½ cup Himalayan Chef gluten-free shakkar
- ¼ cup chopped almonds
- 2 tbsp walnuts
- 2 cardamoms
- ½ tsp cinnamon
- 1 tbsp Himalayan Chef coconut powder, optional
Method
- Soak the rice, drain it, and crush it lightly.
- Bring milk to a gentle boil in a heavy-bottomed pot.
- Add rice and cook on low heat, stirring occasionally.
- When the rice becomes soft and the milk thickens, add shakkar and cardamom.
- Add cinnamon and continue cooking for a few minutes.
- Pour into serving bowls and decorate with almonds, walnuts, and coconut powder.
For households choosing gluten-free products, check the individual product label and ingredient information according to your dietary requirements.
Haleem, Malida and Other Dishes Shared During Milad Gatherings
Different families and regions have their own festive menus. Alongside biryani and desserts, some gatherings may include haleem, nihari, malida, seviyan, or other dishes prepared in larger quantities for guests and sharing. Traditional food lists for Eid-e-Milad commonly feature both sweet and savory dishes, including zarda, malida, haleem, nihari, biryani, kheer, and seviyan.
If preparing haleem, remember that traditional haleem commonly contains wheat, so it should not automatically be treated as gluten-free. Anyone following a medically necessary gluten-free diet should verify every ingredient and use a suitable alternative recipe where appropriate.
Ajwa Khajoor and Dry Fruits for an Easy Milad Serving Platter
Not every festive preparation needs hours of cooking. A beautifully arranged platter of dates and dry fruits can be prepared quickly and served when guests arrive. Himalayan Chef's current collection includes gluten free dates, almonds, walnuts, cashews, raisins, and peanuts. A simple serving platter can include:
- gluten free Ajwa khajoor or another preferred date variety
- Himalayan Chef gluten free almonds
- gluten free Walnuts
- gluten free Cashews
- gluten free Golden raisins
- gluten free Roasted peanuts
These ingredients can also be used to decorate zarda and kheer, helping you make one shopping trip useful for several dishes.
Building a Complete Grocery List for Eid Milad ul Nabi Cooking
Once the menu is decided, preparing a grocery list before the festive rush can make cooking much more organized. Instead of remembering ingredients while preparing each dish, arrange everything in one place. Your festive list can include:
- Himalayan Chef Gluten-free basmati rice
- Himalayan Chef Gluten-free cooking oil
- gluten free Desi ghee
- Gluten-free biryani masala
- gluten free Pink salt
- Himalayan Chef Cinnamon and other spices
- Gluten-free shakkar
- Himalayan Chef Dates
- Gluten free Almonds and walnuts
- Himalayan Chef Raisins and cashews
- Gluten free Coconut powder
- Gluten-free Atta for suitable homemade dishes
WBM Mart's grocery collection covers flour, desi ghee and cooking oils, superfoods and snacks, rice and pulses, salt and spices, and other everyday kitchen products.
Complete Your Eid Milad ul Nabi Grocery Shopping from WBM Mart
As Eid Milad ul Nabi gets closer, do not leave your essential shopping until the final rush. Prepare your menu, write your grocery list, and choose the Himalayan Chef products that fit your recipes and household needs. From gluten-free rice and cooking oil to shakkar, dry fruits, Ajwa khajoor, pink salt, spices, desi ghee, and atta, WBM Mart brings a wide range of products together in one place. So why make several trips when you can arrange your festive grocery shopping from home? Visit the WBM online store, select the ingredients for your biryani, zarda, kheer, and other favorites, and prepare your kitchen ahead of time.
This Eid e Milad, let the shopping be simple so you can give more time to cooking, welcoming guests, and sharing happiness with your loved ones.
