Gluten Free Coconut Oil - 2.2 lbs (1 Ltr) | Himalayan Chef
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COCONUT OIL | HIMALAYAN CHEF
Himalayan Chef Coconut Oil is made with the purest coconut extract using the least processing and oxidation and without the use of chemicals, artificial colors, or flavors. Oil is sourced from the highest-grade coconut kernels. Coconut Oil is the best food for your heart health because it is loaded with good fats and phytosterols. It arrives in easy-to-use, consumer-friendly packaging that guards against spills, contamination, and mess of any kind. Naturally gluten-free coconut cooking oil, carefully processed to help minimize contact with gluten-containing ingredients.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day. 1 Litre Coconut Oil weight approximately 940 grams (weight may vary slightly depending on oil type).
EXPERT RECOMMENDATIONS
Take 2 tablespoons of Himalayan Chef Coconut Oil per week; its high Phytosterol, Mono-Unsaturated Fatty Acid (MUFA), and Poly-Unsaturated Fatty Acid (PUFA) concentration probably account for your daily dietary recommendations.
KITCHEN TIPS!
Himalayan Chef Coconut Oil is the ideal choice for stir-fries and desserts. Additionally, it is more frequently used as a replacement for butter in savory cooking techniques such as frying, and roasting. It is also widely employed in bakery products and sweets.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
COCONUT OIL SUGAR COOKIES!
- Set the oven to 3500 Fahrenheit (1750 C). Lightly grease a baking sheet.
- Mix butter, sugar, and coconut oil in a big bowl and beat until frothy.
- Add vanilla essence and egg yolks after mixing. Gradually incorporate the flour, baking soda, and baking powder; continue mixing until the dough barely comes together.
- To fully integrate the ingredients, thoroughly mash the dough. Form dough into walnut-sized balls, and space them 2 inches apart on the baking sheet that has been prepared.
- Bake in the preheated oven for 10 to 12 minutes, or until the tops are cracked.
