Gluten Free Desi Ghee - Square Plastics Jar Large | 3.7 lbs (1700) ml) | Himalayan Chef
GHE-SPJ70-DG
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DESI GHEE | HIMALAYAN CHEF
Himalayan Chef Traditional, 100% Natural, and Pure Desi Ghee - the essence of authentic flavor and richness! Made using traditional methods passed down through generations, our ghee is free from any preservatives, chemicals, or artificial ingredients. The process of making our ghee begins with selecting only the finest quality butter sourced from grass-fed cows, which is then slow-cooked over a low flame to extract the impurities. The result is a golden liquid that is brimming with a rich, creamy flavor and a smooth texture that simply melts in your mouth. Our food experts make sure that the milkman feeds his animals on the best quality grass. Desi Ghee is produced under rigorous hygienic guidelines using milk of the highest quality. Crafted from pure dairy, this naturally gluten-free desi ghee is carefully processed for exceptional quality.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DIETARY ALLOWANCE
The daily recommended intake of desi ghee varies depending on individual dietary needs, but a general guideline is to consume 1-2 tablespoons per day as part of a balanced diet. It's best to consult with a healthcare professional or registered dietitian for personalized recommendations.
KITCHEN TIPS!
Himalayan Chef Desi Ghee is perfect for almost all types of dishes such as meat, vegetable, fish, roasting, and frying. Desi ghee can also be used in various winter snacks such as pini, gajar ka halwa, etc. Desi ghee can also be mixed in milk for dry cough.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
SUJI HALWA IN DESI GHEE!
- Put the Himalayan Chef Desi Ghee in the pan and set it on low heat to properly melt it.
- Add split cardamom pods and cook for 2-3 minutes.
- Add soji and simmer for 8 to 10 minutes on medium heat. Also stirring continuously to prevent burning.
- Cook for 2–3 minutes after adding the sugar.
- Add the water, then cook for 8–10 minutes, or until desired thickness is achieved.
- Garnish with Himalayan Chef Mixed Dry Fruits and serve hot.
