Gluten Free Dry Dates - 0.9 lbs (400g) | Himalayan Chef
DTS-BG14-DD
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PRODUCT INFORMATION
DRY DATES | HIMALAYAN CHEF
Himalayan Chef Dry Dates - The Perfect Blend of Natural Sweetness and Nutritional Value. Made from the finest quality dates sourced from the pristine valleys. Our dry dates are hand-picked and sun-dried to retain their natural flavor and nutrients. These sweet delights are a rich source of vitamins, minerals, and antioxidants, making them the perfect snack to satisfy your sweet tooth while boosting your overall health. Add them to your cereal, oatmeal, or trail mix, or simply enjoy them as a guilt-free snack. Packed with care to preserve naturally gluten-free ingredients. Try them today and taste the difference in Himalayan Chef quality!
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
RECOMMENDED DAILY CONSUMPTION
The American Dietary Guidelines suggest consuming five servings of dry fruits each week and dates are the best choice for snacking.
KITCHEN TIPS!
Dry dates are a versatile ingredient that can be used in a variety of sweet and savory dishes. They add a natural sweetness and depth of flavor to baked goods like bread, muffins, and cakes. Dry dates can also be added to savory dishes like stews, curries, and meat dishes for a touch of sweetness and richness. They can also be enjoyed on their own as a healthy snack or added to trail mix for a boost of energy.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
DATE & ALMOND ENERGY BITES!
- In a food processor, pulse the almonds until they are coarsely ground.
- Add the chopped dates, oats, peanut butter, vanilla extract, cinnamon, and salt to the food processor and pulse until the mixture comes together and forms a sticky dough.
- If the mixture is too dry, add 1-2 tablespoons of water and pulse until the dough forms.
- Using a cookie scoop or your hands, form the dough into bite-sized balls.
- Place the energy bites on a plate or in a container and refrigerate for at least 30 minutes or until firm.
- Serve the energy bites as a snack or as a pre or post-workout fuel.
