Basmati Rice is a gift from nature to Pakistan and a gift from Pakistan to the rest of the world. Himalayan Chef offers you the Best Basmati Rice in Pakistan, renowned for its flavor and aroma. Meaning “The Queen of Fragrance”, no other rice in the world combines the beautiful aroma, sweet flavor, and post elongation in this way. This rice is distinct from other rice kinds because of the geographical location in Pakistan, the quality of the water and soil, and the unique meteorological conditions. That is why chefs all over the world are increasingly choosing basmati rice.
Himalayan Chef brings you the highest quality Basmati rice. As we all know the quality of the rice improves with age! While every bag of rice has an expiration date, with Himalayan Chef Basmati Rice, really doesn’t matter. It comes in craft packaging with a resealable zipper.
Basmati Rice has a good Aroma!
Basmati rice has a good aroma, and you can tell even before you cook it. Simply inhale deeply while holding the raw rice in your hands. It shouldn’t have a musty scent!
Basmati Rice Color!
Himalayan Chef Products has see-through packaging. This makes choosing the ideal rice for you much simpler. Rice that is of high grade does not need to have pearly white grains. Off-white rice is the kind that is not polished and perfect because older rice is superior!
Basmati Rice Texture!
Highest Quality Basmati rice has a fine texture and is not easily broken. Rice that breaks easily when pushed is not fit for human eating.
Basmati Rice is clean & free from harmful Contaminants
Best Quality Basmati rice is additive, chemical, and preservative free. This rice is Halal and has international Certification.
Basmati Rice is renowned for its superior eating and cooking properties as well as its extremely pleasant aroma. Each rice grain is distinct in its shape, texture, and flavor, making it the ideal ingredient for a variety of cuisines. Different types of rice have varying standards for quality because the best quality basmati rice is not only healthy for consumption but also health, you must get the best available.
Basmati Rice Types:
Himalayan Chef Supreme Super Kernel Aged Basmati Rice
Himalayan Chef Super Kernel Basmati Broken Rice
Himalayan Chef Extra Long Grain Basmati Rice
Himalayan Chef Parboiled Basmati Rice
Himalayan Chef Steam Basmati Rice
Himalayan Chef Supreme Super Kernel Aged Basmati Rice is carefully matured for 2+ years to give it the distinct and natural fragrance of pure Basmati. It cooks up fluffy and is extremely delicate. Supreme Basmati Rice has a superb quality that is unmatched, with an average grain length of 7.2mm. It has a wonderful flavor that is earthy, nutty, and fragrant. Compared to standard white long-grain rice, Himalayan Chef Basmati rice tastes far better and pairs well with a variety of Asian Cuisine meals.
Himalayan Chef Super Kernel Basmati Broken Rice is of the highest quality and freshness to ensure a wonderful cooking experience. It is a staple in practically every region of the world, and its mild flavor pleases everyone. Because of its shorter grains; rice can have a variety of textures depending on how it is prepared. When cooked with little water, broken basmati rice produces a nutty, risotto-like texture. Super Kernel Basmati rice is natural and free of MSG, artificial food colors, flavors, additives, fillers, or preservatives.
Himalayan Chef, Extra Long Grain Basmati Rice is obtained from the regional farmers in the Himalayan ranges, which are renowned for producing the best harvests. It has a delicious flavor and exceptionally long grain length, which are excellent for enhancing your favorite recipes. Even after cooking, the grains are still distinct and fluffy. Anything will taste better with this aromatic, fluffy rice, which can be used in a variety of main and side dishes, including rice curries, biryani, pulao, and other recipes. It is a reliable source of vitamin B6, thiamin, and niacin. Long grain Basmati rice is naturally gluten-free, fat-free, Kosher, Halal, non-GMO, and vegan.
Himalayan Chef Parboiled Basmati Rice has a fantastic flavor. This rice has only partially been cooked, the husk is partially pre-cooked, and keeping certain nutrients would be lost during refinement. Soaking, Steaming, and drying are the first three fundamental phases in parboiling. Compare to brown or white rice, it may promote intestinal health and have less of an impact on blood sugar. Parboiled veggies can be substituted for parboiled basmati rice to help people lose weight doing so allows them to ingest fewer calories without sacrificing feeling full. Your meals will taste amazing with our Himalayan Chef Parboiled Basmati Rice.
Himalayan Chef Steam Basmati Rice is made by removing the paddy layer of rice during the steaming process and exposing the white grains underneath. The extraordinary long grains, superior cooking, and delicate flavor are famous throughout the world. Steamed Basmati Rice can withstand heat and does not shatter or crack when it cools. Although this variety is not very old, its popularity has increased significantly.
Himalayan Chef Extra Long Grain Basmati Rice Rs: 345- Rs: 1399
Himalayan Chef Supreme Super Kernel Basmati Rice Rs: 399- Rs: 1650
Himalayan Chef Super Kernel Basmati Rice Broken Rs: 275- Rs: 1039
Himalayan Chef Parboiled Basmati Rice Rs: 399- Rs: 1650
Himalayan Chef Steam Basmati Rice Rs: 429- Rs: 1839
The flavor and scent of Himalayan Chef Extra Long Basmati Rice are two of its main specialties. Your appetite is automatically increased, and eating becomes more delightful.
Soluble fibers are present in Basmati rice, which adds bulk and promotes the transit of waste through the digestive system.
Long Grain Basmati Rice promotes the feeling of fullness, which is advantageous if you’re trying to reduce weight.
Basmati Rice has a low medium (50-58) glycemic index, making it a healthy choice for diabetes.
The high fiber content lowers the chance of developing diabetes, especially type 2 diabetes.
Himalayan Chef Basmati Rice is abundant in Vitamin B1 and other B vitamins. Each Plate contains around 22% of the daily required amount of thiamin.
For most people, rice is a necessity. It is wholesome and nutritious and goes well with dal, Sabzi, curry, and other foods. We create a wide variety of delicious recipes using rice, from basic steamed rice to pulao and biryani. However, did you know that there are countless varieties of rice grown all over the world? Every variety has its flavor, texture, and taste. Himalayan Chef Basmati Rice, for instance, is a perfect variety of long-grained rice that is best for everyday use. It has a nutty flavor and fluffy texture. Basmati rice is rich in calories, carbohydrates, and essential micronutrients like selenium, thiamine, and folate. Due to these benefits of basmati rice, you can consume it daily, but remember moderation is the key!
Pakistan is one of the biggest producers of Basmati Rice worldwide. Each year, the nation produces about 4 million tons of rice. It is frequently utilized in classic Pakistani Cuisines like biryani and pulao. The majority of the rice is produced in the Punjab Province. This area’s environment is perfect for cultivating large quantities of Basmati Rice. Additionally, the soil is nutrient-rich, which supports the growth of plants. A sizable amount of Pakistan’s rice crop is exported. In actually, it is the world’s biggest exporter of rice. Basmati rice is largely exported to other regions of South Asia, where it is highly valued for its flavor and quality. Pakistan produces rice in a range of sizes and several heath-beneficial elements. This is why Pakistan produces the Best Basmati Rice, which is loved by people all over the world.
Video URL - https://www.youtube.com/watch?v=kloYyP-43aA
In Pakistan, Himalayan Chef Basmati Rice is the best basmati rice, renowned for its flavor and texture. Extra long grain Basmati Rice is both gluten-free and non-GMO. With its distinct nutty flavor and delicate texture, Himalayan Chef promises that every bite of our rice will leave you craving more.
No! The Rice Kohinoor Basmati is not from Pakistan. It is one of the Premium Basmati Rice brands available in India and more than 60 other nations. One of the best rice brands, it has lengthy grains, a fragrant scent, and excellent flavor.
In Pakistan, three types of rice are grown: Aromatic Basmati types, Medium-long grains of Indica (IRRI type), and Bold grains of Japonica (cold tolerant varieties in the zone – I). Because of its superior cooking and eating properties and its delightful aroma, basmati rice is well-known throughout the world.
In case, you are not satisfied with the product, or the product is delivered damaged. The Brand Himalayan Chef offers you a 100% money-back guarantee.