{"product_id":"1121-kainat-parboiled-sella-basmati-rice-2-lbs-908g-himalayan-chef","title":"1121 Kainat Parboiled (Sella) Basmati Rice - 2 lbs (908g) | Himalayan Chef","description":"\u003ch3 style=\"font-weight: 400; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cstrong\u003e1121 KAINAT PARBOILED (SELLA) BASMATI RICE | HIMALAYAN CHEF\u003c\/strong\u003e\u003c\/b\u003e\u003cb\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: Justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHimalayan Chef Parboiled Basmati Rice is sourced from the Best Rice-producing regions of the world. These are perfectly Steam-Cooked before drying to make cooking more convenient and quick. These are Extra-Long and Extra-Nutritious and expand up to 2X their length when cooked. Gives super Delicious flavor, a Non-sticky Texture, and a distinctive Natural Aroma to every dish. Parboiled Basmati Rice is easily digestible and packed with essential nutrients to make it a perfect Dietary Choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg style=\"float: none;\" alt=\"KAINAT PARBOILED Nutrition Facts\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/6514\/0218\/files\/1121KAINATPARBOILED_SELLA_BASMATIRICE_600x600.jpg?v=1704870360\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400; text-align: Justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/6514\/0218\/files\/1121KAINATPARBOILED_SELLA_BASMATIRICE1_600x600.jpg?v=1704870387\" alt=\"KAINAT PARBOILED Health Benefits\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cstrong\u003eRECOMMENDED DAILY ALLOWANCE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400; text-align: Justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe American Dietary Guidelines recommend that at least half of the grains consumed should be basmati rice, white rice, etc. The recommendation is to consume 3 to 5 servings per day, depending on age, sex, and level of physical activity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/6514\/0218\/files\/parboiled_rice.png?v=1770040848\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cstrong\u003eKITCHEN TIPS\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400; text-align: Justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCooking Basmati Rice to perfection requires some essential kitchen tips. It is crucial to rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky. Soak the 1121 Kainat Parboiled Rice in water for around 15-30 minutes before cooking and cook it for 8 minutes to get the best results. When cooking, use the Justify ratio of rice to water, typically 1:2.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/6514\/0218\/files\/1121KAINATPARBOILED_SELLA_BASMATIRICE3_600x600.jpg?v=1704870451\" alt=\"Himalayan Chef Certification\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 style=\"font-weight: 400; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cstrong\u003eWHAT MAKES US DIFFERENT?\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400; text-align: Justify;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAll products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0619\/6514\/0218\/files\/Parboiled-_Sella_-Basmati-Rice-recipe_600x600.jpg?v=1717486354\" alt=\"Parbolied Rice Recipe\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400; text-align: center;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cstrong\u003eRECIPE WITH KAINAT PARBOILED (SELLA) BASMATI RICE\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003col style=\"font-weight: 400;\"\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWash and soak 2 cups of Kainat Parboiled Basmati Rice in water for 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMarinate 500g of meat or sauté vegetables with yogurt and Biryani masala (red chili powder, garam masala, turmeric powder, cumin powder, and coriander powder) for 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIn a large pot, sauté whole spices (cinnamon, cloves, cardamoms, bay leaves, black cardamom, and cumin seeds) and thinly sliced onions until caramelized.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAdd soaked rice to the pot and mix with onions and spices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eLayer marinated meat or sautéed vegetables on top of the rice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAdd chopped tomatoes, remaining Biryani masala, and salt. Mix well.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAdd water and bring it to a boil, then cover and cook on low heat for 20-25 minutes. Serve hot with a raita or preferred side dish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify; color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEnjoy your flavorful and aromatic Biryani made with Kainat Parboiled Basmati Rice!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Himalayan Chef","offers":[{"title":"Default Title","offer_id":47648327499994,"sku":"5559","price":530.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/0883\/1962\/files\/Kainat-Parboiled_1.jpg?v=1776865502","url":"https:\/\/wbm.com.pk\/products\/1121-kainat-parboiled-sella-basmati-rice-2-lbs-908g-himalayan-chef","provider":"WBM MART PAKISTAN","version":"1.0","type":"link"}