Whole Wheat (Gandum) 908g | Himalayan Chef

WHOLE WHEAT (Ghandum) | HIMALAYAN CHEF

Himalayan Chef Whole Wheat (Ghandum) is 100% natural with high quality and the best taste. We cultivate the wheat under the supervision of specialists in a purely natural environment. We do not use any fertilizer or additives. Our whole wheat grains are rich in carbs, vitamins, minerals, and fiber. We guarantee optimal quality and 100% customer satisfaction.

EXPERT RECOMMENDATIONS

Wheat is a staple food in Asia and considered as the primary source of energy. Six servings of grain are recommended per day and 3 of them must be from whole grain.

KITCHEN TIPS!

Primarily Whole Wheat (Ghandum) is used to make chapatti/roti. Whole Wheat paratha is an ideal choice for breakfast. Wheat is used to make bakery items such as cookies, biscuit, pasta, breakfast items, etc.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

GREAT MEAL WITH WHOLE WHEAT!

• Mix boiled water in Himalayan Chef Wheat Flour.
• Mix by both hands until it become soft.
• Left for half hour.
• Make small balls of Wheat Atta Dough.
• Turn the balls in flat round roti by roller.