White Chana (Large) Bag 22.70kg | Himalayan Chef

Himalayan Chef White Chana is a popular dish from the Indian subcontinent, particularly in the northern regions of Nepal, India, and Pakistan. It is made using chickpeas, also known as white chana, which are soaked overnight and then boiled until tender. The chickpeas are then cooked with a blend of fragrant spices, including cumin, coriander, turmeric, and garam masala, which give the dish its unique and delicious flavor. The spices used in Himalayan Chef White Chana not only enhance the taste but also provide several health benefits, such as aiding digestion and reducing inflammation.