1121 Kainat Basmati Rice (Extra Long Grain) - Old | 3.74 lbs (1700g) | Himalayan Chef

SUPER KERNEL BASMATI RICE | HIMALAYAN CHEF

Himalayan Chef Super Kernel Aged Basmati Rice with non-sticky Extra Long Grains is Premium Aged for 3 Years to improve its overall Taste, Nutritional Value, and Quality. Our Super Kernel Rice is sourced from the best rice-producing fields of the Himalayas. Himalayan Chef Super Kernel Basmati Rice is incredibly simple to prepare and lends each meal a distinct natural aroma.

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

EXPERT RECOMMENDATION

Consumption of ½ cup of Himalayan Chef  Super Kernel Aged Basmati Rice helps you stick to your dietary requirements as it is abundant in energy and fiber. For your tummy, a great pick!

KITCHEN TIPS!

Super Kernel Aged Basmati Rice works especially well in side dishes, rice puddings, and pilafs. As it is considered the best basmati rice. It pairs well with Asian dishes thanks to its distinctive flavor, aroma, and texture.

WHAT MAKES US DIFFERENT? 

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

SO EASY, EVEN A BEGINNER CAN COOK IT! 

• Soak 3 cups of Himalayan Chef Supreme Super Kernel Aged Basmati Rice for at least 10-20 Mints.
  
• Boil rice at a medium-high flame in 4 cups of water till they cook 2/3rd.

TIP: If you are dieting, add more water and throw it away after boiling rice. It will help to remove the starch content from rice which are high in calories.

• Heat the oil and add the Himalayan Chef Ginger, Himalayan Chef Garlic, Himalayan Chef Black Pepper Powder, Himalayan Chef Pink Salt, and chopped vegetables after the oil is slightly smoking.
• Stir-fry the veggies for about 3-4 minutes.
• Add 2 tablespoons of soy sauce. When it begins to smoke, add cool rice and 1 teaspoon Himalayan Chef Pink Salt and Black Pepper.
• Mix all things and cook for a while until it brings a palatable aroma.