Great product! The rice came quickly and was well-packaged. The grain of this Super Kernal rice is extra long, and it has a nice, fluffy texture. It's perfect for any dish! it's also a great source of energy.
I was impressed with the quick delivery of this Super Kernal rice! I was also pleased with how secure the packaging was. This Himalayan Chef Basmati Rice is extra long grain and it is very good quality. I would definitely recommend this Super Kernal basmati rice to others.
This Himalayan chef basmati rice is reliable for celiac disease, Himalayan Chef Super Kernal rice Basmati Rice with extra long grain is a great option. The flavors give excitement and the texture is perfect. I highly recommend this product!
Himalayan Chef's Super Kernel Basmati Rice is sourced from the best rice-producing fields of the Himalayas. Our rice features non-sticky, extra-long grains that undergo premium aging for 3 years, enhancing its overall taste, nutritional value, and quality. Boosted with essential minerals and fiber, Super Kernel Basmati Rice is super easy to cook and imparts a very distinctive natural aroma to every dish.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DAILY ALLOWANCE
The American Dietary Guidelines recommend that at least half of the grains consumed be basmati rice, white rice, etc. The recommendation is to consume 3 to 5 servings per day, depending on age, sex, and level of physical activity.
Cooking Basmati Rice to perfection requires some essential kitchen tips. It is crucial to rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky. Soak the Basmati Rice in water for around 15 minutes before cooking and cook it for 8 minutes for the best results. When cooking, use the right ratio of rice to water, typically 1:2.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
HOW TO COOK ZARDA WITH SUPER KERNEL BASMATI RICE?