The plastic jar packaging of this rice is not only eco-friendly, but also keeps the rice fresh and natural for longer.
I appreciate that this rice is non-GMO, organic, and gluten-free - it's a natural and pure option that I can trust.
I love that this rice is double polished for maximum purity and flavor, and the 1.7kg size is perfect for my needs.
Himalayan Chef Super Kernel Basmati Rice is aged to perfection to deliver a rich and delightful taste experience. This 100% natural, gluten-free, and non-GMO rice offers a healthy choice for your dishes, catering to various dietary preferences, including vegan and kosher diets. Enhance your dishes with the exquisite flavor and aroma of our Super Kernel Basmati Rice Old, a truly premium and satisfying addition to your kitchen.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DAILY ALLOWANCE
The American Dietary Guidelines recommend that at least half of the grains consumed be basmati rice, white rice, etc. The recommendation is to consume 3 to 5 servings per day, depending on age, sex, and level of physical activity.
Cooking Basmati Rice to perfection requires some essential kitchen tips. It is crucial to rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky. Soak the Basmati Rice in water for around 15 minutes before cooking and cook it for 8 minutes for the best results. When cooking, use the right ratio of rice to water, typically 1:2.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
HOW TO COOK ZARDA WITH SUPER KERNEL BASMATI RICE?