Steam Basmati Rice 1121 (Extra Long Grain) Large Plastic Jar - 3.5 lbs (1587g) | Himalayan Chef

STEAM BASMATI RICE | HIMALAYAN CHEF

Himalayan Chef Steam Basmati Rice comes from the Himalayan which is prized for its flavor and aroma all over the world. Steam Rice is steamed and dried, which reduces its stickiness and transparency. Gives every food an incredibly delicious flavor, a non-sticky texture, and a distinctive natural aroma. Steam Basmati Rice is a fantastic diet option because it is simple to digest and packed with vital minerals.

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

EXPERT RECOMMENDATIONS

A daily serving of ½ cup of Himalayan Chef Steam Basmati Rice delivers the same amount of energy as 1 chapatti. A fantastic gut-healthy option!

KITCHEN TIPS!

Long Grain Steam Basmati Rice comes up light, fluffy, and separate, making it perfect for fried rice, rice pilafs, rice salads, the always-convenient and delicious oven-baked casserole, and more.

Certification is the primary prerequisite for each product. Some of the most prestigious International Certifications are available for Himalayan Chef Steam Basmati Rice.

BECOME THE BEST CHEF IN TOWN

• Soak Himalayan Chef Steam Basmati Rice for 20-30 minutes.
• In a medium saucepan, bring the water, rice, black cumin seeds, and salt to a boil.
• Reduce the heat after the rice has boiled, cover it, and let it simmer for 17 minutes.
• Remove the pan from the heat without lifting the cover, and let it steam for 10 minutes.
• Serve after fluffing