Shami Kabab Masala Large Plastic Jar - 1.1kg | Himalayan Chef

SHAMI KABAB MASALA | HIMALAYAN CHEF

Himalayan Chef Shami Kabab Masala is a perfect blend of pure spices that are sourced from the rich lands of Pakistan. We use natural spices free of artificial flavor, preservatives, and colors to add taste and aroma to your meal. Its rich nutritional profile improves the flavor of your food and aids with digestion. Shami Kabab Masala comes in Biodegradable Packaging that aid in preventing contamination and pest attack.

EXPERT RECOMMENDATIONS

Himalayan Chef Shami Kabab Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories. 

KITCHEN TIPS!

Himalayan Chef Shami Kabab Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories. 

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

MAKE DELICIOUS SHAMI KABAB!

• Cook meat in a pan with lentils, onions, ginger, garlic, and Himalayan Chef Shami Kabab Masala in 8-10 glasses of water. 
• Bring to a boil. Cover the pot and simmer it until the meat is tender and the water has diminished.
• When finished, there should be 2 cups of liquid left in the pot. 
• After that, remove and finely ground the beef mixture. Add eggs and thoroughly knead. Make 20 or so flat, circular patties.
• The kababs should be uniformly shallow- or deep-fried until crisp and brown on both sides.