Roasted Black Chickpeas with shell Square Plastic Jar - 170g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:400 /Pcs
Quantity
(99 available)
Total Price
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ROASTED BLACK CHICKPEAS | HIMALAYAN CHEF


The nutrient-rich regions of Punjab, Pakistan, are the source of Himalayan Chef's Roasted Chickpeas, which are 100% natural. Chickpeas with a flavor that is both super-crisp and nutty are carefully hand-picked before being roasted over an equal heat source. If you put the appropriate nutrients in your body, it could help you stay healthy and stave off illnesses. We try to give you the greatest and most natural snacks at the Himalayan Chef so you may embrace excellent health. 


The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.


EXPERT RECOMMENDATIONS


Given their high nutritional content, chickpeas are a popular vegetarian and vegan food choice. Due to their greater fiber content and low glycemic index, black chickpeas are also excellent for diabetic patients. Himalayan black chickpeas may definitely be a nutritious addition to your diet because they are low in fat, high in dietary fiber, and full of vitamins and minerals. All age groups might consume ¼ cup of roasted chickpeas and it can also help achieve weight loss results.


KITCHEN TIPS!


A healthy snack option would be Himalayan Chef's Roasted Chickpeas. It can be consumed along with tea and serves right as a perfect evening snack. Roasted chickpeas can be used in several traditional dishes like shami kebab, basen ka Halwa. 

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certifications.


EXPLORE THE FOODIE IN YOU!

  • Take ½ cup of water and put it to boil.
  • Add ½ tsp of Himalayan Chef Danedar Tea in the water and let the water boil.
  • Optional: Add ½ tsp Himalayan Chef Mix fennel seeds.
  • Add 1 cup milk and let the tea boil for 1 minute.
  • Add your favorite sweetener, stain the tea and enjoy with handful of roasted black chickpeas. Happy munching!