Rice Flour (Chawal Atta) 800g | Himalayan Chef


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RICE FLOUR | HIMALAYAN CHEF


Himalayan Chef High-Quality Rice Flour with Maximum Nutrient Richness, Gentle Flavor, and Creamy Color, is made from Gluten-Free, Pure, and Unprocessed Rice Grains. Our rice flour is prepared using a traditional stone grinding technique and is hygienically cleaned according to International Certification Standards. To ensure that you receive a high-quality product, rice is carefully handled.

The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.

EXPERT RECOMMENDATIONS


Himalayan Chef Rice Flour is made from whole and high-quality grains of rice that are naturally free from gluten. Hence, Rice Flour is recommended as an alternative to wheat flour for gluten-sensitive people. 

KITCHEN TIPS!


Rice noodles, muffins, cupcakes, and other crispy and crunchy snacks are excellent choices to make with rice flour. Utilized as a great substitute for wheat flour when baking cakes and biscuits, as well as for yeasted loaves bread and rice donuts.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

GLUTEN-FREE CHEESE COOKIES!


    • Set the oven to 2000 Celsius. Grease a baking sheet sparingly and set it aside.
    • Use your hands to combine all the ingredients (Himalayan Chef Rice Powder, Himalayan Chef Backing Powder, Chia Seeds, and Cheddar Cheese) in a bowl to form a dough. 
    • Place the dough in the refrigerator for 15 to 20 minutes after flattening it between two sheets of plastic wrap.
    • After taking the dough out of the refrigerator, use a metal cookie cutter to quickly cut it into desired shapes.
    • Bake them for 10 to 12 minutes in preheated oven.


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