Red Chili Whole Large Plastic Jar - 998g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:2,149 /Pcs
Quantity
(5000 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)

Reviews & Ratings

4.8 out of 5.0
(5 reviews)
  • Javerria Shafiq

    05-11-2022

    This has been a great addition to my spices. I love adding this to any dinner recipe with chicken. Too spicy for my kids but for me it’s a favorite.

  • Tariq Naeem

    05-11-2022

    Fantastic! I love chili powder, and I use it in a lot of things

  • Khizar Daud

    05-11-2022

    This chili powder is SPICY which is why it's so good I use it with different seasonings for my meat especially hot wings

RED CHILI WHOLE | HIMALAYAN CHEF


Himalayan Chef Red Chili Whole is made from 100% natural pure whole chilies. Red Chilies are devoid of preservatives, contaminants, and artificial additives, and sourced from the highest quality crop. Red Chilies are supplied from the fertile land of Pakistan and packed in tight packaging to maintain purity and freshness while complying with all International Food Safety Standards.

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.

EXPERT RECOMMENDATIONS


Add 1 tablespoon of Himalayan Chef Red Chili Powder to your diet; it is low in calories and high in vitamins, minerals, and antioxidants, all of which are beneficial for your health. 


KITCHEN TIPS!


Red Chili from the Himalayan Chef is often used in Asian cuisines to make dishes more spicy and delicious. Because of the high level of antioxidants, it can be used as a condiment in soups and chili sauces to enhance taste and boost overall immunity. It’s ideal for sprinkling on snacks to improve their taste.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

LEARN TO GIVE SPICE TO YOUR VEGGIES


  • Cut all the veggies (carrots, potato, onion, tomato, cauliflower, peas) into medium size.
  • Heat oil and fry cumin seeds for 30 minutes. 
  • Add chopped onion and fry until they become golden brown.
  • Add tomato and chopped veggies.