Red Beans (Lobia) - 2 lbs (908g) | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:850 - Rs:9,385 /Pcs
Pack
Quantity
(2010 available)
Total Price
Share
Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)
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Reviews & Ratings

5 out of 5.0
(3 reviews)
  • xt

    20-10-2022

    I purchased this product it was of excellent quality and tasted fresh. I would definitely recommend them to others.

  • Rizwan Mahdi

    14-12-2022

    Today I received my parcel and it was packed securely and arrived in great condition. The packaging was well-sealed and the beans themselves were of high quality. I appreciate the care that was taken in the delivery process.

  • Ali murad

    15-02-2023

    I was impressed with the packaging of the Red Beans. The bag was sturdy and resealable, keeping the beans fresh and protected during shipping. Overall, the delivery was prompt and the product met my expectations.

RED BEANS | HIMALAYAN CHEF


Himalayan Chef Red Beans are 100% natural with the highest quality and taste. We grow White Beans in a completely natural environment under the guidance of food and technology experts. Beans come in biodegradable and recyclable packaging to enhance environmental sustainability. Eco-Friendly Packaging is resealable to maintain its freshness and quality. We guarantee top-notch service and complete customer satisfaction.

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.

EXPERT RECOMMENDATIONS


Consuming 2 to 4 cups of these red beans each week helps to boost metabolism and promote weight loss as beans are rich in protein and fiber. 

KITCHEN TIPS!


Red beans are a versatile component that may be used in a variety of recipes, including stews, chilis, soups, and casseroles, due to their mild flavor. Beans are also used in weight-loss protein-rich salad recipes.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

TASTE IS IN YOUR HANDS, LETS TRY


  • Over medium heat, warm the oil in a big pot. Add the salt, black pepper, bay leaves, onions, and bell peppers.
  • Continuously stir and cook until the veggies cooked.
  • Add beans and water.
  • Lower the heat to medium-low and let the mixture simmer uncovered for a few minutes until it becomes creamy and smooth.
  • Add the sherry, parsley, spicy sauce, and green onions right before serving.

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