Red Beans Bag - 22.7kg | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:16,030 /Pcs
Quantity
(5000 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)
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Reviews & Ratings

4.67 out of 5.0
(3 reviews)
  • Ayser Noman

    14-10-2022

    I have purchase this product. The quantity and quality are both good. great experience.

  • Waqar Qureshi

    20-12-2022

    I just love the quality of the product. highly recommended!

  • ashfaq

    19-01-2023

    I received my parcel very late. But good thing is the quality of the product

RED BEANS | HIMALAYAN CHEF


Himalayan Chef Red Beans are 100% natural with the highest quality and taste. We grow White Beans in a completely natural environment under the guidance of food and technology experts. Beans come in biodegradable and recyclable packaging to enhance environmental sustainability. Eco-Friendly Packaging is resealable to maintain its freshness and quality. We guarantee top-notch service and complete customer satisfaction.

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.

EXPERT RECOMMENDATIONS


Consuming 2 to 4 cups of these red beans each week helps to boost metabolism and promote weight loss as beans are rich in protein and fiber. 

KITCHEN TIPS!


Red beans are a versatile component that may be used in a variety of recipes, including stews, chilis, soups, and casseroles, due to their mild flavor. Beans are also used in weight-loss protein-rich salad recipes.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

TASTE IS IN YOUR HANDS, LETS TRY


  • Over medium heat, warm the oil in a big pot. Add the salt, black pepper, bay leaves, onions, and bell peppers.
  • Continuously stir and cook until the veggies cooked.
  • Add beans and water.
  • Lower the heat to medium-low and let the mixture simmer uncovered for a few minutes until it becomes creamy and smooth.
  • Add the sherry, parsley, spicy sauce, and green onions right before serving.

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