Psyllium Husk - 0.05 lbs (25g) | Himalayan Chef

Himalayan Chef Sold by WBM

Rs:158 Rs:180 /pcs -12%
(99 available)
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Himalayan Chef Psyllium Husk is a premium quality dietary supplement that is derived from the seeds of the plantago ovata plant. It is gluten-free, non-GMO, and vegan-friendly, making it suitable for a wide range of dietary requirements. This psyllium husk is sourced from the fertile lands of the Himalayan region, which is known for its nutrient-rich soil and natural farming practices.

The seeds are carefully selected, and the psyllium husk is processed under strict quality control standards to ensure maximum potency and purity. One of the unique features of Himalayan Chef Psyllium Husk is its nutty flavor, which is subtler than other brands, making it more enjoyable to consume. It dissolves easily and blends seamlessly with liquids, which makes it a great addition to smoothies, juices, or even plain water.

The high soluble and insoluble fiber content of Himalayan Chef Psyllium Husk supports digestive health, promotes regularity, and relieves constipation. Additionally, it can help lower cholesterol levels and regulate blood sugar levels, which can benefit those with diabetes or heart disease.


1.      May help lower cholesterol levels

2: Easy to incorporate into daily routine

3: Supports digestive health

4: Promotes regularity and relieves constipation

5: Can regulate blood sugar levels

6: Promotes regularity and relieves constipation


There are many ways to incorporate Himalayan Chef Psyllium Husk into your cooking. This versatile supplement can provide an added fiber boost to smoothies, oatmeal, and yogurt. It also works well as a binding agent in gluten-free baked goods like bread, muffins, and pancakes. To prevent clumping, it's best to mix psyllium husk with other dry ingredients before adding liquid. It's essential to use the correct amount when cooking with psyllium husk, as excessive use can lead to digestive issues. Additionally, drinking plenty of water is crucial to promote proper digestion.


  • This psyllium husk works great as a binding agent in gluten-free baking. My pancakes have never been fluffier!

  • This psyllium husk is a game-changer for my digestion, and it's so easy to incorporate into my daily routine.

  • As someone with high cholesterol, I'm thrilled to have found a natural supplement like Himalayan Chef Psyllium Husk to help lower my levels.

  • I love that this psyllium husk is a natural source of fiber, and the mild flavor doesn't overpower my smoothies.