Himalayan Pink Salt with Garlic and Red Pepper is a seasoning salt that is created by combining dried, crushed, and natural garlic and red pepper with Himalayan Pink salt. When combined into one substance, it creates an effective yet adaptable flavoring agent that may be used on anything from popcorn to steaks. Perfect for restaurant and kitchen tables with a refillable easy grinder.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
A daily salt recommendation is 2300mg. Add Pink Salt to your daily diet; it contains 84+ trace minerals that are beneficial for your health.
Himalayan Chef Pink Salt with Red Pepper is a best choice for table use. The combination is used to flavor your dishes and is ideal for seasoning a wide range of meals such as salad, soups, meat, and vegetables. It is perfect for daily use.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.