Pasta 400g | Himalayan Chef

PASTA | HIMALAYAN CHEF

Himalayan Chef strives to elevate the true taste of food by providing 100% Natural and Pure Pasta. Himalayan Chef Pasta has a uniform texture and a smooth, non-sticky appearance, as well as a mild flavor and balanced nutrition. Whole Wheat is used to make Himalayan Chef Pasta. We source wheat from the world's greatest growing places. Because of its great cooking performance, our pasta is popular among chefs.

The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.

EXPERT RECOMMENDATIONS

Pasta contains glucose, which is required for brain and muscle function. Furthermore, its complex carbohydrates deliver energy slowly and gradually. To suit your nutritional requirements, combine pasta with meat and vegetables.

KITCHEN TIPS!

Himalayan Chef Pasta is made from less processed wheat, which retains numerous essential elements. So it is an excellent choice for a variety of Pasta dishes. Furthermore, it is blended with other vegetables to make a delectable Creamy and Delicious White Sauce Pasta. It may also be used to make a flexible Russian Salad.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

CHEFS KISS!

• Combine 2 diced tomatoes, 3 cloves minced garlic, ¼ tsp. Himalayan Chef Garlic Powder, 2 basil leaves, 1 tsp parsley, ¼ tsp Himalayan Chef Red Chili flakes 2 tbsp. oil and 1 cup chicken broth, in a big saucepan. Bring everything to a boil, except the pasta.
• Stir in the pasta to combine. Make certain that no pasta sticks together.
• Reduce the heat to a low setting and cook for 9-10 minutes, or until the pasta is barely tender. 
• The majority of the liquid has been absorbed after the food has been cooked.
• Serve with more spices and if using sprinkle with Parmesan cheese and serve.