Pasta 400g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:760 /Pcs
Quantity
(9999 available)
Total Price
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PASTA | HIMALAYAN CHEF


Himalayan Chef Pasta is made from 100% Natural All-Purpose Flour and is rich with essence of Fresh Eggs, and Salt. Its composition makes it rich in carbohydrates and other nutrients. Our pasta boasts a delicate yet robust texture that captures sauces beautifully, enhancing every bite with a luxurious mouthfeel. Our Pasta is made by following the International Standards of hygiene and quality. Our Pasta comes in a resealable Craft Bag to keep it fresh. Whether you're in the mood for a snack or looking for an appetizer to serve at your next gathering, Pasta is a perfect choice.

 

The Daily Value % of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.

RECOMMENDED DAILY ALLOWANCE


The American Dietary Guidelines recommend that carbohydrates should make up about 45-65% of daily caloric intake depending on factors such as age, sex, and activity level. Pasta is a good source of carbohydrates and can be part of a balanced diet.

KITCHEN TIPS!


Boil Pasta in plenty of water with 1 teaspoon of salt and 1 tablespoon of oil.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

HOW TO COOK PASTA: A QUICK GUIDE


  • Pot and Water: Use a large pot, fill it with plenty of water with salt & oil, and bring it to a boil.
  • Add Pasta: Put in the pasta and stir to prevent sticking.
  • Cook Time: Cook for 5-8 minutes.
  • Test Doneness: Taste a strand to check if it's cooked to your preference.
  • Drain: Use a colander to drain the pasta once cooked.
  • Serve: Enjoy with your preferred sauce or accompaniments.