Great product for an affordable price. I recently tried this basmati rice and I'm so glad I did! The flavor is amazing and it doesn't clump together like some other rices I've tried. It cooks evenly every time, whether on the stove top or in a pressure cooker. The texture is just perfect - fluffy and light. I highly recommend this basmati rice - it's definitely the best I've ever tasted!
LOVE, LOVE, LOVE THIS RICE! I absolutely love this rice! It has a really great flavor and since it's parboiled, it cooks much faster than regular Basmati. The texture is also really nice, with each grain being fluffy yet firm. It's also really easy to prepare - all I have to do is measure out the right amount and add water. I've been using this rice for my meals lately and it's been a great addition. Highly recommended!
The BEST Rice in the WORLD This rice is amazing! I love how it cooks up with no clumping together, so it's always perfect. It's also very easy to prepare, and the flavor is delicious. The texture is perfect - not too soft and not too firm. I definitely recommend this rice to anyone looking for a great-tasting side dish. Highly recommended!
1121 KAINAT PARBOILED (SELLA) BASMATI RICE | HIMALAYAN CHEF
Himalayan Chef Parboiled Basmati Rice is sourced from the Best Rice-producing regions of the world. These are perfectly Steam-Cooked before drying to make cooking more convenient and quick. These are Extra-Long and Extra-Nutritious and expand up to 2X their length when cooked. Gives super Delicious flavor, a Non-sticky Texture, and a distinctive Natural Aroma to every dish. Parboiled Basmati Rice is easily digestible and packed with essential nutrients to make it a perfect Dietary Choice!
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.
RECOMMENDED DAILY ALLOWANCE
The American Dietary Guidelines recommend that at least half of the grains consumed should be basmati rice, white rice, etc. The recommendation is to consume 3 to 5 servings per day, depending on age, sex, and level of physical activity.
KITCHEN TIPS
Cooking Basmati Rice to perfection requires some essential kitchen tips. It is crucial to rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky. Soak the 1121 Kainat Parboiled Rice in water for around 15-30 minutes before cooking and cook it for 8 minutes to get the best results. When cooking, use the right ratio of rice to water, typically 1:2.
WHAT MAKES US DIFFERENT?
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
BIRYANI RECIPE WITH KAINAT PARBOILED (SELLA) BASMATI RICE
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