1121 Kainat Parboiled (Sella) Basmati Rice - 1.8kg | Himalayan Chef

Himalayan Chef Sold by WBM

Rs:1,110 - Rs:25,574 /Pcs
(5000 available)
Total Price

Reviews & Ratings

5 out of 5.0
(6 reviews)
  • Nayyara Fatima


    The absolutely best rice ever!!! I recently tried this rice and was extremely impressed. The flavor was absolutely fantastic; it was the best tasting rice I've ever had! It exceeded all my expectations and I felt like I got a great value for my money. The texture was perfect and it cooked up quickly. Highly recommend giving this rice a try - you won't regret it!

  • Abid Rasheed


    Cooks well, and taste delicious as well. I recently tried this basmati rice and I'm so pleased with the results! The flavor is amazing and it cooks evenly every time, which makes for a great meal. It doesn't clump together like some other rices I've tried, so there's no need to worry about stirring it too much. The texture is fluffy and light, making it a great addition to any dish. I would definitely recommend this product to anyone looking for high-quality basmati rice!

  • umer Shahid


    Great Product I love this parboiled Basmati rice! It has a great flavor and cooks much faster than regular Basmati. The texture is perfect - each grain is fluffy yet firm. The flavor of the rice really stands out in whatever dish I make with it, making it a great addition to any meal. I definitely recommend this product for anyone looking for a tasty, quick-cooking option.


Himalayan Chef Parboiled Basmati Rice is sourced from the Best Rice-producing regions of the world. These are perfectly Steam-Cooked before drying to make cooking more convenient and quick. These are Extra-Long and Extra-Nutritious and expand up to 2X their length when cooked. Gives super Delicious flavor, a Non-sticky Texture, and a distinctive Natural Aroma to every dish. Parboiled Basmati Rice is easily digestible and packed with essential nutrients to make it a perfect Dietary Choice!

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The standard nutrition advice is 2000 kcal per day.


The American Dietary Guidelines recommend that at least half of the grains consumed should be basmati rice, white rice, etc. The recommendation is to consume 3 to 5 servings per day, depending on age, sex, and level of physical activity.


Cooking Basmati Rice to perfection requires some essential kitchen tips. It is crucial to rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming too sticky. Soak the 1121 Kainat Parboiled Rice in water for around 15-30 minutes before cooking and cook it for 8 minutes to get the best results. When cooking, use the right ratio of rice to water, typically 1:2.


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


  • Wash and soak 2 cups of Kainat Parboiled Basmati Rice in water for 30 minutes.
  • Marinate 500g of meat or sauté vegetables with yogurt and Biryani masala (red chili powder, garam masala, turmeric powder, cumin powder, and coriander powder) for 30 minutes.
  • In a large pot, sauté whole spices (cinnamon, cloves, cardamoms, bay leaves, black cardamom, and cumin seeds) and thinly sliced onions until caramelized.
  • Add soaked rice to the pot and mix with onions and spices.
  • Layer marinated meat or sautéed vegetables on top of the rice.
  • Add chopped tomatoes, remaining Biryani masala, and salt. Mix well.
  • Add water and bring it to a boil, then cover and cook on low heat for 20-25 minutes. Serve hot with a raita or preferred side dish.
  • Enjoy your flavorful and aromatic Biryani made with Kainat Parboiled Basmati Rice!