Himalayan Chef Parboiled (Sella) Basmati Rice is harvested from the Himalayan region and is known worldwide for its taste and aroma. Parboiled (Sella) Rice is partially boiled and then dried, which makes them less sticky and transparent. Provides every dish with an exceptionally delectable flavor, a non-sticky texture, and a unique natural aroma. Easy to digest and rich in important nutrients, parboiled basmati rice is a great diet choice.
The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.
The ½ cup of Himalayan Chef Parboiled (Sella) Basmati Rice per day provides energy equivalent to 1 chapatti. An excellent choice for your gut!
Long Grain Parboiled Basmati Rice is ideal for fried rice, rice salads, rice pilafs, the always-convenient, and delectable oven-baked casserole, and more since it cooks up light, fluffy, and separate.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.