Parboiled (Sella) Basmati Rice (Extra Long Grain) - 1121 - 4.5kg | Himalayan Chef


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Rs:1,650 /Pcs
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Rs:1,349 /Pcs

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PARBOILED BASMATI RICE | HIMALAYAN CHEF


Himalayan Chef Parboiled (Sella) Basmati Rice is harvested from the Himalayan region and is known worldwide for its taste and aroma. Parboiled (Sella) Rice is partially boiled and then dried, which makes them less sticky and transparent. Provides every dish with an exceptionally delectable flavor, a non-sticky texture, and a unique natural aroma. Easy to digest and rich in important nutrients, parboiled basmati rice is a great diet choice.

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

EXPERT RECOMMENDATIONS


The ½ cup of Himalayan Chef Parboiled (Sella) Basmati Rice per day provides energy equivalent to 1 chapatti. An excellent choice for your gut!


KITCHEN TIPS!


Long Grain Parboiled Basmati Rice is ideal for fried rice, rice salads, rice pilafs, the always-convenient, and delectable oven-baked casserole, and more since it cooks up light, fluffy, and separate.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification. 

LET’S KNOW THE ART TO MAKE ZARDA


    • Soak rice for 30 minutes. Boil water and add zarda color and rice.
    • Cook rice third/fourth. Drain water & let the rice cool.
    • Fry dry fruits in oil on medium heat until they become golden.
    • Take sugar according to your need in a separate pan and add half a cup of water.
    • Cook it until the mixture became slightly tick.
    • Mix sugar syrup, nuts, and rice in a big pot and keep it on low heat for 4-5 minutes.


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