Pakistani Almond Bag - 400g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:1,600 /Pcs
Quantity
(5000 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)

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PAKISTANI ALMONDS | HIMALAYAN CHEF

Himalayan Chef Pakistani Almonds are carefully sourced from fertile lands, ensuring premium quality and exceptional flavor. In Pakistani cuisine, these almonds are considered a culinary delicacy due to their pure and rich taste. Almonds in Pakistan offer a wonderful and fulfilling experience whether they are enjoyed as a snack on their own or added to classic dishes. There are many health benefits of eating almonds. Almond nutrition is rich in important minerals, vitamins, and heart-healthy fats. These are the ideal snack as they are full of key elements, such as proteins, fiber, and antioxidants such as vitamin E, which not only entice the taste buds but also nourish the body. Experience the nutritional richness with the best almond price in Pakistan at Himalayan Chef.

Serving Size 30g

Amount per serving

Calories

170kcal

% Daily Value

Total Fat 15g

19%

Saturated Fat 1g

6%

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrates 6g

2%

Dietary Fiber 4g

14%

Total Sugars 1g


Protein 6g

Iron 1mg

6%

Calcium 80mg

6%

Potassium 220mg

4%

Vitamin E 7.6 mg

50%


The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

 RECOMMENDED DIETARY ALLOWANCE

The Dietary Guidelines for Americans recommend eating 5 servings of dry fruits per week. Where 1 serving is equal to 1 ounce (28gm).

KITCHEN TIPS

Soak almonds in water overnight to get a plump and soft texture.  There are many health benefits of Soaked almonds as well as  improving the nuts' digestibility. Roasting almonds in the oven or on the stove brings out their nutty flavor even more. This method gives it a crunch and depth that makes it ideal for snacking or as a salad and dessert topping.


WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

STEP BY STEP GUIDE TO HOMEMADE ALMOND BUTTER

  • Preheat the oven to 350°F (175°C). Arrange the raw almonds on a baking sheet and roast for 10 to 12 minutes.

  • Allow the roasted almonds a few minutes to cool. This is an important step before blending.

  • Place the roasted almonds in a food processor. Once you start blending, the almonds will be finely powdered after  5 minutes of grinding.

  • Continue mixing. The mixture will become thick and creamy after the almonds release their natural oils, which should take 10 to 15 minutes. 

  • Taste and add salt as desired. To make sure the salt is distributed evenly throughout the almond butter, blend for one more minute.

  • Once the almond butter is freshly prepared, transfer it to a jar that has been cleaned and sealed. To ensure maximum freshness, keep it refrigerated.

  • Enjoy this delicious handmade almond butter straight out of the jar, on your toast, or in smoothies.