Oat Flour (Atta) Bag - 800g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:1,050 /kg
Quantity
(4999 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)
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OATS FLOUR | HIMALAYAN CHEF


Himalayan Chef Oat Flour is made from finely ground, 100% pure oats, and is packs a powerful nutritional punch. Not only is it naturally gluten-free, but it's also rich in essential vitamins, minerals, and dietary fiber. Enhance the flavors and textures of your favorite recipes, from muffins and pancakes to cookies and bread, or use it as a reliable thickening agent in savory dishes like soups, stews, and sauces. Beyond its culinary applications, oat flour is celebrated for its heart-healthy benefits, potentially lowering cholesterol levels and supporting cardiovascular wellness. Prioritize health without compromising taste – make our premium oat flour a staple in your pantry today.

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

EXPERT RECOMMENDATIONS


The American Dietary Guidelines recommend that at least half of the grains consumed should be whole grains. The recommendation is to consume 3 to 5 servings of whole grains per day, depending on age, sex, and level of physical activity.


KITCHEN TIPS!


Consider mixing Oat Flour with Whole Wheat Flour in a 1:2 or 1:3 ratio (oat flour to wheat flour) to make roti with oats flour. This combination will help the rotis hold together better. Use warm water and let the dough rest for at least 20-30 minutes.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


GLUTEN-FREE OAT FLOUR PANCAKES



  • Whisk oat flour, sugar, baking powder, and salt in a bowl together.
  • In another bowl, mix milk, egg, and vanilla extract.
  • Combine wet and dry ingredients, stirring until just mixed.
  • Heat a skillet over medium heat with a bit of oil or butter.
  • Ladle pancake batter onto the skillet, and cook until bubbles form on top (about 2-3 minutes).
  • Flip and cook the other side until golden brown (about 2 minutes).
  • Serve warm with your favorite toppings. Enjoy your oat flour pancakes!



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