Millet Whole (Bajra) - 908g | Himalayan Chef

MILLET WHOLE (BAJRA) | HIMALAYAN CHEF

Perfectly processed and obtained with care from 100% Naturally Pure Whole Millet Grains. Himalayan Chef provides 100% Natural Millet with a nutrient-dense nutritional profile. Because of its low glycemic index, millet is an excellent alternative for diabetics. Furthermore, our Millet offers a gorgeous creamy color and unique flavor to all baked items. 

A nutrient's Daily Value% in a portion of food represents how much it contributes to a daily diet. The DV% indicates whether a portion of food contains more or fewer nutrients. The minimal calorie needed per day is 2,000.

EXPERT RECOMMENDATIONS

The millet grain contains around 65% carbohydrate, a large percentage of which is in the form of non-starchy polysaccharides and dietary fiber, which aid in constipation prevention, blood cholesterol reduction, and the release of glucose into the bloodstream after digestion. It is also gluten-free. 

KITCHEN TIPS!

Millets are not only nutritionally similar to main cereals, but they are also high in carbs, minerals, and phytochemicals with nutraceutical qualities. It can be used as an essential element in the preparation of Traditional Flat Bread/Chappati, and porridge and to impart a soft and tender texture to pastry goods. It is also ideal for producing Pancakes, Bread, and a variety of Baked Goods, such as Muffins, Cookies, Brownies, and Cakes. 

WHAT MAKES US DIFFERENT?

All Himalayan Chef's goods have earned high-level International Certifications in their respective categories, as certification is the key qualifying requirement for each product.

THE POWERHOUSE GRAIN!

• To cook millet on the stovetop, use 1 cup dry millet: 2 cup liquid ratio. Simply combine the two in a pot and bring to a boil.
• If served alongside or in savory foods, you can use water for a neutral flavor or vegetable broth for extra flavor.
• When it reaches a boil, cover and simmer for 18-20 minutes or until the liquid is absorbed. Then fluff with a fork, cover, and set aside for 10 minutes. This allows the grains to absorb any residual water and puff up! 
• It goes well with stir-fries, bowls, salads, cakes, and other dishes.