Himalayan Chef Mango Powder is made from dried and unripe fresh green mangoes and includes no preservatives or toxic chemicals to preserve the nutritional value and freshness of the product. High-Quality Mangoes are grown in Punjab’s fertile lands and packaged in Zip-Lock Packaging to preserve the product from moisture and pest attack. Our Mango Powder is high in nutrients, making it a nutritious addition to any meal.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
Mango Powder (Amchur Powder) is considered healthy when consumed in a moderate amount. It is recommended for almost all ages, especially for women.
As a souring agent, Mango Powder can be used to season stews, soups, and vegetable dishes. It tastes very well when mixed with potatoes, stewed lentils, okra, and other green vegetables. It adds flavor to chutneys, curries, dals, and pickles.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.