Kalonji
PRODUCT
INFORMATION
Himalayan
Chef Nigella Seeds (Kalonji), a premium quality spice that adds a unique flavor
to your dishes. These seeds are sourced from the pristine Himalayan region and
are carefully handpicked and packed to ensure their freshness and purity. Also
known as black cumin seeds, nigella seeds have a slightly bitter and nutty
flavor that is perfect for seasoning a variety of dishes, from soups and stews
to curries and vegetables. Nigella seeds have been used for centuries in
traditional medicine for their potential health benefits, including improving
digestion, reducing inflammation, and boosting immunity. Add Himalayan Chef
Nigella Seeds to your spice collection and experience the exotic taste and
potential health benefits for yourself.
HEALTH
BENEFITS
1. Rich
in antioxidants that help protect the body against cell damage and diseases
2. May
help improve digestion and alleviate digestive problems
3. May
have anti-inflammatory properties that can help reduce inflammation and
swelling
4. May
have antibacterial and antifungal properties that can help fight infections
5. May
help regulate blood sugar levels and improve insulin sensitivity
6. May
help boost immunity and improve overall health
KITCHEN
TIPS!
Himalayan
Chef Nigella Seeds (Kalonji) are a versatile spice that can be used in a
variety of dishes. These seeds have a slightly bitter and nutty flavor that
pairs well with savory dishes like curries, soups, and stews. They can also be
used to flavor breads, crackers, and other baked goods. Nigella seeds can be
added to marinades, salad dressings, and sauces for a unique and exotic taste.
CUSTOMER
REVIEWS
·
These Nigella Seeds are top-quality! I've
used other brands before, but these are by far the best.
·
They have a fresh, strong flavor that
really enhances my dishes.
·
Himalayan Chef's seeds are excellent
quality and have a wonderful flavor. They've become a staple in my spice
collection.
·
I've been using Himalayan Chef Nigella
Seeds for years, and I'm always impressed with their quality.
·
They have a strong, aromatic flavor that
adds depth to my cooking. I love using them in my homemade breads and crackers.