Himalayan Chef Jaggery is a traditional, unrefined sugar that is made using an ancient method of boiling sugarcane juice. Unlike refined sugar, our jaggery retains much of its natural molasses content, giving it a rich, complex flavor and a deep golden color. What sets Jaggery apart from other sweeteners is its 100% natural processing and the fact that it retains its nutrition. Unlike refined sugar which undergoes a series of chemical processes, jaggery is made using a simple, traditional method that results in a product that is not only delicious but also packed with vitamins and minerals..