Kalonji Honey Square Jar - 480g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:1,750 /pcs
Quantity
(998 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)
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KALONJI HONEY | HIMALAYAN CHEF

Himalayan Chef Kalonji Honey is a premium blend of two of nature's finest ingredients. Our unique honey is made with 100% pure, raw honey sourced from the pristine Himalayan Region and infused with the powerful anti-oxidant and digestive properties of Kalonji Seeds. The rich, amber-colored honey has a smooth and velvety texture, with a subtle sweetness that's balanced by the slightly bitter and pungent taste of the Kalonji Seeds. The result is a honey that's not only delicious but also incredibly healthy and beneficial for your overall well-being.

The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.

RECOMMENDED DAILY CONSUMPTION

According to the American Heart Association, men should not have more than 36g or nine teaspoons of sugar per day, while women and children should limit their intake to 24g or six teaspoons daily.

KITCHEN TIPS!Kalonji Honey is a versatile and healthy ingredient that can be used as a natural sweetener in tea, coffee, or oatmeal, or drizzle it over toast for a sweet and nutritious start to your day. This premium blend of pure Himalayan Honey and Kalonji Seeds is not only delicious, but also packed with health benefits. Use it as a sweetener in baking or cooking, or experiment with its unique flavor in savory dishes.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

SWEET AND SAVORY HONEY GLAZED CARROTS!

  • Cut 4 medium carrots into thin rounds.

  • In a pan, heat 1 tablespoon of olive oil over medium heat.

  • Add the carrots and cook for 5-7 minutes or until tender.

  • Stir in 2 teaspoons of Himalayan Chef Kalonji Honey and cook for another minute.

  • Sprinkle with salt and pepper to taste.

  • Serve hot and enjoy the sweet and savory flavors of the glazed carrots! 

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