Golden raisins are a type of dried fruit that is made by drying grapes. Unlike traditional raisins, which are made from red or black grapes, golden raisins are made from green grapes that have been treated with sulfur dioxide to preserve their color and flavor.
Golden raisins are known for their distinctive golden color, which is a result of the sulfur dioxide treatment. They are also sweeter and less tart than traditional raisins, with a milder flavor that is often described as fruity and floral.