Gluten Free Flour (Atta) 4540g | Himalayan Chef

Sold by:

Rs:2,700 /Pcs
Discount Price:
Rs:2,430 /Pcs

(9999 Sold)
  • Himalayan Source: Our Gluten-Free Atta is sourced from the Himalayan foothills naturally.
  • Intrinsic Ingredients: Grains such as rice, corn, oats, millet, buckwheat, sorghum, quinoa, potato starch, and arrowroot are used to make Gluten-Free Atta.
  • Nutrients-Rich: The high nutritional Content of this flour make it distinctive from other ordinary flours in the market.
  • Health Alert: For persons with celiac disease, require healthier option to fulfill their dietary needs. For them Gluten free flour is the best choice.
  • Improve Energy levels: Switching to a Gluten-free diet gives your intestine a chance to repair, which improves nutrition absorption, and as a result, your energy level improves.
  • Culinary Uses: Gluten-Free Atta is used for many dishes and is a healthy option for celiac disease, non-celiac gluten sensitivity, or gluten dieters. Gluten-Free Atta is used in making Gluten-Free Chocolate Chips, Gluten-Free pastries, Gluten-Free Bread, and much more.
  • Craft Packaging: Craft packaging is available for Gluten-Free Atta. It keeps the product safe from environmental deterioration. It is simple to recycle and safe for customers.
  • International Certifications: Himalayan Chef holds the most International food certifications. For example, all products are kosher, FDA, Halal, and Vegan certified.

See What People Are Saying!

There have been no reviews for this product yet.