Gluten Free Flour (Atta) 4540g | Himalayan Chef
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- Himalayan Source: Our Gluten-Free Atta is sourced from the Himalayan foothills naturally.
- Intrinsic Ingredients: Grains such as rice, corn, oats, millet, buckwheat, sorghum, quinoa, potato starch, and arrowroot are used to make Gluten-Free Atta.
- Nutrients-Rich: The high nutritional Content of this flour make it distinctive from other ordinary flours in the market.
- Health Alert: For persons with celiac disease, require healthier option to fulfill their dietary needs. For them Gluten free flour is the best choice.
- Improve Energy levels: Switching to a Gluten-free diet gives your intestine a chance to repair, which improves nutrition absorption, and as a result, your energy level improves.
- Culinary Uses: Gluten-Free Atta is used for many dishes and is a healthy option for celiac disease, non-celiac gluten sensitivity, or gluten dieters. Gluten-Free Atta is used in making Gluten-Free Chocolate Chips, Gluten-Free pastries, Gluten-Free Bread, and much more.
- Craft Packaging: Craft packaging is available for Gluten-Free Atta. It keeps the product safe from environmental deterioration. It is simple to recycle and safe for customers.
- International Certifications: Himalayan Chef holds the most International food certifications. For example, all products are kosher, FDA, Halal, and Vegan certified.
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