Fried Onion - 400g | Himalayan Chef

FRIED ONION | HIMALAYAN CHEF

Himalayan Chef Fried Onions are made with 100% Natural and Fresh Onions that are sourced from rich lands. The fresh golden brown color with a savory flavor of fried onions is made following the International Food Safety & Quality Standards.  We offer you a product of superior quality that is free of additives and preservatives and is packaged in environmentally sustainable material.

EXPERT RECOMMENDATIONS

All International Food Safety Standards are followed in the preparation of these golden brown fried onions and are recommended by experts. Enjoy a Delightful Cooking Experience by Including Himalayan Chef Fried Onion in Your Meals. 

KITCHEN TIPS!

Himalayan Chef Fried Onions can be used as a garnish on traditional dishes like Haleem and Nihari. Fried Onion can also be used in the making of everyday traditional dishes like chicken gravy, mutton gravy, etc. Our onions will perfectly flavor your dishes and improve the appearance of your meals.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

EMBELLISH YOUR RECIPES!

• In a large mixing bowl, combine Himalayan chef besan, finely chopped coriander, finely chopped onions, Himalayan Chef Chili Powder, Himalayan Chef Coriander Powder, Himalayan Chef Turmeric Powder, Himalayan Chef Cumin Seeds, green chilies, thinly sliced potatoes, finely chopped spinach, salt to taste, and water.
• The pakodas should be deep-fried. Drain and set aside on absorbent paper.
• In a large mixing basin, whisk together cruds, besan, turmeric powder, salt, and 2 cups of water to make kadhi. Set aside.
• Heat the oil in a large nonstick skillet over medium heat, then add the Himalayan chef cumin seeds, cloves, cinnamon, fenugreek seeds, coriander seeds, and red chilies.
• Reduce the heat to low and stir in the curd-besan mixture, ginger-green chili paste, Himalayan chef chili powder, and a pinch of salt. Cook for 8-10 minutes on low heat. Set aside.
• To create pakoda kadhi, reheat the kadhi right before serving, add Himalayan Chef Fried Onions, and cook for 2 minutes on medium heat.
• Cook over medium heat for 5 minutes, stirring regularly, after adding the pakodas. Serve immediately!