Fennel Seeds Plastic Shaker - 135g | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:499 - Rs:45,988 /Pcs
Pack
Quantity
(5000 available)
Total Price
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Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)

Reviews & Ratings

5 out of 5.0
(9 reviews)
  • Wajdan Bukhari

    17-11-2022

    I put these in my ginger tea every day. Haven’t had an upset stomach in weeks!

  • Maqsood Asif

    17-11-2022

    I love the taste of fennel. Great value great taste

FENNEL SEEDS | HIMALAYAN CHEF


Himalayan Chef Fennel Seeds are 100% Natural &Fresh and sourced from the rich lands of Pakistan. Fennel Seeds are handpicked and are free from artificial colors, additives, preservatives, and contaminants. Seeds are also free from stones which makes them ready to use. We offer all products in environmentally sustainable packaging that keeps our products fresh and pest free. 

EXPERT RECOMMENDATIONS


Oil contents in fennel seeds are higher than in the fennel plant. Because of this, most recipes typically call for using a teaspoon to a tablespoon (or 2 to 6 grams) of dried, whole fennel seeds. You only need roughly 1 teaspoon of fennel seeds to make a cup of tea.  


KITCHEN TIPS!


Several meals employ Himalayan Chef Fennel Seeds. It can be used to season fish, meat, and vegetable dishes to perfection and is also excellent in curries, gravies, and chutneys. Whole Seeds can also be chewed to improve your breath.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

A NATURAL SOLUTION TO YOUR BALLY WOES!


  • Add one and a half cups of water to the pot. Bring it to a boil.
  • Add the ginger and the fennel seeds after that. Let the water simmer on medium heat until it is reduced to just one cup.
  • Switch off the gas, then pour the liquid into a cup. Blend in honey thoroughly.
  • Your fennel tea is now ready to serve. You can add mint leaves as a garnish.