Fennel seeds are also used in Pakistani sweets and desserts, such as laddu and halwa, to add a distinctive flavor and aroma. Fennel seeds are often combined with other spices, such as cardamom and cinnamon, to create complex and flavorful desserts.
In addition to their culinary and medicinal uses, fennel seeds are also used in the production of essential oils and perfumes. Fennel essential oil is believed to have a range of health benefits, including reducing inflammation, relieving pain, and improving digestion.