Dry figs, also known as anjeer, are a sweet and nutritious fruit that is popular all over the world. They are made by drying fresh figs, which concentrates their sweetness and flavor and gives them a chewy texture.
Dry figs are a good source of fiber, vitamins, and minerals, including potassium and calcium. They are also high in antioxidants, which can help protect the body against damage from free radicals.