Dahi Bary (Chat) Masala Large Plastic Jar - 1.1kg | Himalayan Chef

EXPERT RECOMMENDATIONS

Himalayan Chef Dahi Bary Masala is produced from natural spices and is advised by experts. All spices are minimal in carbohydrates and lipids, thus it enhances the flavor and nutrients of your food without adding a lot of calories.

KITCHEN TIPS!

Himalayan Chef Dahi Bary Masala is one of the most popular masalas that are used in different recipes. Bary Masala can be used in many recipes like Fruit Chat, Chana Chat, Salad, Potato Fries, etc.

WHAT MAKES US DIFFERENT?

All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

FOR CHAAT LOVERS

• Sock Dahi Bary and White Chana separately in water for 2-3 hours.
• Boil White Chana and potato.
• Cut onion, tomato, green chili, and potato to medium size.
• Mix all these in a bowl and add Himalayan Chef Dahi Bary Masala and yogurt.
• Refrigerate and serve.