Daal Mong Washed Large Plastic Jar - 3.74 lbs (1700g) | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:900 /Pcs
Quantity
(998 available)
Total Price
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Reviews & Ratings

5 out of 5.0
(4 reviews)
  • Saeed Ahmed

    15-08-2022

    Amazing quality Daal Mong! The large plastic jar is a great storage option and the product is fresh and delicious.

  • Muhammad Ashraf Engineer

    22-12-2022

    Great purchase! The Daal Mong is of excellent quality and the large plastic jar keeps it fresh and easy to access.

  • Hira Zain

    20-01-2023

    Highly recommend this product! The Daal Mong is a fantastic addition to any pantry and the large plastic jar is practical and long-lasting.

DAL MOONG WASHED | HIMALAYAN CHEF


Himalayan Chef Dal Moong Washed is 100% Pure and from Whole Moong that is sourced from the local trustworthy farmers of Pakistan. Moong Dal is completely additive-free and has received International Certification for its high level of purity. Moong Washed offers the nutrients needed for a healthy lifestyle and is appropriate for diets high in protein. The packaging used to deliver split peas is environmentally friendly.


The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.


EXPERT RECOMMENDATIONS


Take 2-3 cups of Himalayan Chef Daal Moong per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.


KITCHEN TIPS!


Contrary to popular belief, moong dal can be used in a variety of dishes other than dal-chawal, including parathas, roti, sabzi, and dals. Moong Dal is also used in soups and roasted to use as a healthy snack.


WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

KITCHEN THERAPY SESSIONS!


  • Soak Moong Dal for 4-5 hours in water  
  • Spread them out on a kitchen towel and pat them dry completely 
  • Mix well in a pan after adding salt, oil, and turmeric powder to the dal 
  • Cook until the Moong Dal become crunchy 
  • Mix red chili and serve in an air-tight container