Daal Mong Washed - 2 lbs (908g) | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:410 - Rs:4,530 /pcs
Pack
Quantity
(3000 available)
Total Price
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Reviews & Ratings

4.92 out of 5.0
(12 reviews)
  • Mrs.Hammad

    08-11-2022

    I make dal regularly and love this brand. It’s hard to find moong dal where I live so it’s nice to have a reasonably priced alternative that is available.

    Variation : 908g
  • Saleem Khan

    08-11-2022

    I’m sometimes skeptical of buying food products online but its hard to find specialty products in my area. This was a great find. The packaging is thick and resealable. I made kitchari with this and it turned out wonderful. Great price for an organic product. I'll definitely purchase again.

    Variation : 908g
  • Hadia awais

    08-11-2022

    I use this daily and keep it stocked. Very easy on the digestive system and cooks perfect every time.

    Variation : 908g

DAL MOONG WASHED | HIMALAYAN CHEF


Himalayan Chef Dal Moong Washed is 100% Pure and from Whole Moong that is sourced from the local trustworthy farmers of Pakistan. Moong Dal is completely additive-free and has received International Certification for its high level of purity. Moong Washed offers the nutrients needed for a healthy lifestyle and is appropriate for diets high in protein. The packaging used to deliver split peas is environmentally friendly.


The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.


EXPERT RECOMMENDATIONS


Take 2-3 cups of Himalayan Chef Daal Moong per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.


KITCHEN TIPS!


Contrary to popular belief, moong dal can be used in a variety of dishes other than dal-chawal, including parathas, roti, sabzi, and dals. Moong Dal is also used in soups and roasted to use as a healthy snack.


WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

KITCHEN THERAPY SESSIONS!


  • Soak Moong Dal for 4-5 hours in water  
  • Spread them out on a kitchen towel and pat them dry completely 
  • Mix well in a pan after adding salt, oil, and turmeric powder to the dal 
  • Cook until the Moong Dal become crunchy 
  • Mix red chili and serve in an air-tight container