Daal Mong Washed Bag 22.7kg | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:8,310 /Pcs
Quantity
(5000 available)
Total Price
Share
Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)

Reviews & Ratings

5 out of 5.0
(3 reviews)
  • Anam Arslan

    20-10-2022

    I am really impressed with the quality of the bag. The bag is sturdy and durable, and the washed finish gives it a stylish and rustic look.

  • M Atiq

    15-12-2022

    This Daal Mong Washed Bag is a must-have for anyone who loves to cook with legumes. The bag is spacious and can hold a large quantity of dal, and the material is breathable which keeps the dal fresh for longer.

  • Zubair

    16-02-2023

    I had a great experience with this brand. It never disappoint me. All the products are quality based. Highly recommended!

DAL MOONG WASHED | HIMALAYAN CHEF


Himalayan Chef Dal Moong Washed is 100% Pure and from Whole Moong that is sourced from the local trustworthy farmers of Pakistan. Moong Dal is completely additive-free and has received International Certification for its high level of purity. Moong Washed offers the nutrients needed for a healthy lifestyle and is appropriate for diets high in protein. The packaging used to deliver split peas is environmentally friendly.


The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.


EXPERT RECOMMENDATIONS


Take 2-3 cups of Himalayan Chef Daal Moong per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.


KITCHEN TIPS!


Contrary to popular belief, moong dal can be used in a variety of dishes other than dal-chawal, including parathas, roti, sabzi, and dals. Moong Dal is also used in soups and roasted to use as a healthy snack.


WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

KITCHEN THERAPY SESSIONS!


  • Soak Moong Dal for 4-5 hours in water  
  • Spread them out on a kitchen towel and pat them dry completely 
  • Mix well in a pan after adding salt, oil, and turmeric powder to the dal 
  • Cook until the Moong Dal become crunchy 
  • Mix red chili and serve in an air-tight container