Daal Mong Washed Bag 22.70kg | Himalayan Chef

PRODUCT INFORMATION

Himalayan Chef Dal Mong is a highly nutritious and versatile lentil that is naturally grown in the lush fields of Punjab. Our Dal Mong is free from any additives, chemicals, or impurities, and is stone-crushed to preserve its nutrients and natural freshness. This lentil is rich in protein, fiber, iron, and other essential nutrients that can help support a healthy lifestyle. If you are looking to incorporate healthy and sustainable food options into your diet or products, buying Himalayan Chef Dal Mong in bulk can be a great option. We offer wholesale rates for bulk purchases, which can help you save money in the long run. Our bulk buying option allows you to buy from us in bulk and sell the product on your own, whether to friends, family, or starting your own business.

Himalayan Chef Daal Mong is a delicious and nutritious lentil dish that originates from the northern region of the Indian subcontinent. It is made using yellow split moong lentils, which are high in protein and fiber and are an important source of nutrition in many parts of the world. The lentils are cooked with a blend of fragrant spices, including cumin, coriander, turmeric, and ginger, which give the dish its unique and delicious flavor. These spices also have several health benefits, such as aiding digestion, reducing inflammation, and boosting the immune system.

NUTRITION FACTS

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

HEALTH BENEFITS

1.      Rich in protein.

2.      Good for diabetes.

3.      Support weight loss.

4.      May improve digestive health

EXPERT RECOMMENDATIONS

Consuming 2-3 cups of Himalayan Chef Daal Moong per week can help meet daily dietary recommendations as it is a good source of protein, iron, antioxidants, and fiber.

KITCHEN TIPS!

Moong dal is not limited to the popular dish dal-chawal and can be used in a range of recipes such as parathas, roti, sabzi, and soups. It can also be roasted for a nutritious snack.