Daal Mong Washed 4.5kg | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:1,780 Rs:1,980 /Pcs -10%
Quantity
(4998 available)
Total Price
Share
Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)

Reviews & Ratings

5 out of 5.0
(3 reviews)
  • Sannan Nasir

    18-08-2022

    I recently purchased this product, and I am extremely satisfied with my purchase. The lentils were of excellent quality and cooked quickly, which saved me a lot of time in the kitchen. I would highly recommend this product to anyone who loves lentils.

  • Khadija Khakwani

    19-09-2022

    I have been using Daal Mong Washed from Himalayan Chef for several months now, and I am very happy with the product. The lentils are always fresh and cook evenly, which is important to me. I have tried other brands, but none compare to the quality of this product. I will continue to buy these lentils from Himalayan chef.

  • Javed

    09-01-2023

    I was hesitant to try a new brand of lentils, but I'm glad I did. The packaging is great - it keeps the lentils fresh for a long time. I will definitely be buying this product again.

DAL MOONG WASHED | HIMALAYAN CHEF


Himalayan Chef Dal Moong Washed is 100% Pure and from Whole Moong that is sourced from the local trustworthy farmers of Pakistan. Moong Dal is completely additive-free and has received International Certification for its high level of purity. Moong Washed offers the nutrients needed for a healthy lifestyle and is appropriate for diets high in protein. The packaging used to deliver split peas is environmentally friendly.


The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.


EXPERT RECOMMENDATIONS


Take 2-3 cups of Himalayan Chef Daal Moong per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.


KITCHEN TIPS!


Contrary to popular belief, moong dal can be used in a variety of dishes other than dal-chawal, including parathas, roti, sabzi, and dals. Moong Dal is also used in soups and roasted to use as a healthy snack.


WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

KITCHEN THERAPY SESSIONS!


  • Soak Moong Dal for 4-5 hours in water  
  • Spread them out on a kitchen towel and pat them dry completely 
  • Mix well in a pan after adding salt, oil, and turmeric powder to the dal 
  • Cook until the Moong Dal become crunchy 
  • Mix red chili and serve in an air-tight container