Daal Mong Shelled Bag - 454g | Himalayan Chef

Himalayan Chef Sold by WBM

Rs:199 - Rs:15,280 /Pcs
(5000 available)
Total Price

Reviews & Ratings

5 out of 5.0
(2 reviews)
  • Hafeez Ur Rehman


    I just tried this product and it was amazing! The lentils were fresh and had a great texture, making it a perfect addition to my meals. Highly recommend it!

  • Mahrukh Taseen


    I purchased this product and I am very pleased with my experience! The lentils were of high quality and tasted delicious. I appreciate the timely delivery and hassle-free online shopping experience. I would definitely recommend this product to others!


Himalayan Chef Dal Moong Shelled is 100% Pure and from Whole Moong that is sourced from the local trustworthy farmers of Pakistan. Moong Dal is completely additive-free and has received International Certification for its high level of purity. Moong Shelled offers the nutrients needed for a healthy lifestyle and is appropriate for diets high in protein. The packaging used to deliver split peas is environmentally friendly.

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.


Take 2-3 cups of Himalayan Chef Daal Moong per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.


Contrary to popular belief, moong dal can be used in a variety of dishes other than dal-chawal, including parathas, roti, sabzi, and dals. Moong Dal is also used in soups and roasted to use as a healthy snack.


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.


  • Wash ½ Cup Dal Moong & ½ Cup Rice. Soak rice for 20-30 minutes. 
  • Heat 2 tablespoons of oil and fry cumin, cloves, and bay leave for 1 minute.
  • Then add spices, mix well, and cook for 1 more minute.
  • Add onion, tomato, & garlic and fry until they become golden.
  • Add Dal Moong and fry for 4-5 minutes.Add rice and 4 cups of water. Cover the lid and cook until the rice & dal moong become mushy.
  • Pour in a bowl, garnish with green coriander leave, and serve hot.

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