Himalayan Chef Dal Masoor is 100% Natural, made from whole masoor, free of harmful chemicals, toxins, and preservatives. Our Dal Masar is responsibly obtained from high-quality crops grown on Punjab's lush soil, ensuring freshness and a high nutritional profile. Himalayan Chef Dal Masoor is hygienic, ready to use and packaged in biodegradable material with a zipper seal & recyclable plastic jar that complies with international food standards.
Take 2-3 cups of Himalayan Chef Dal Masoor (Dal Masar) each week to help you meet your dietary recommendations because it is high in protein, iron, and fiber.
Use Himalayan Chef Dal Masoor to make vegetable soups, salads, and sabzi. In some areas of Asia, Dal Masoor is also used in rice. Dal Masoor is also used in healthy snacks such as Masoor Dal Tikki.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.