Daal Mash Washed Bag - 22.70kg | Himalayan Chef


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WBM

Price:
Rs:11,545 /Pcs
Discount Price:
Rs:10,391 /Pcs

Quantity:
(5000 Sold)
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DAL MASH | HIMALAYAN CHEF

PRODUCT INFORMATION

Himalayan Chef's Dal Mash is a premium quality whole lentil that is naturally grown and harvested in the lush fields of Punjab. Our lentils are stone-crushed and undergo meticulous cleaning to ensure they are free from any additives, chemicals, or impurities. With its rich nutritional content, Dal Mash is an excellent choice for those looking to incorporate a healthy and delicious ingredient into their meals. Buying from us in bulk at wholesale rates and selling it on your own is a cost-effective and sustainable option. Our eco-friendly packaging ensures that the product stays fresh for longer, making it an excellent addition to any pantry.

Our Daal Mash is natural, unprocessed, and packed with nutrients, making it an excellent choice for those who want to add a touch of healthy and wholesome goodness to their meals. This lentil is a rich source of protein, fiber, vitamins, and minerals that are essential for maintaining good health. It is also low in fat and calories, making it an ideal choice for those who are watching their weight. Daal Mash is a versatile ingredient that can be used in various dishes, including curries, stews, soups, and salads. It can also be used to make traditional South Asian dishes like daal makhani, daal fry, and daal soup.

NUTRITION FACTS

Serving Size 35g

Amount per serving
Calories

120kcal

% Daily Value

Total Fat 0.5g

1%

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrates 22g

8%

Dietary Fiber 5.5g

20%

Protein 7.5g

Calcium 45mg

3%

Iron 1.8mg

10%

Potassium 123mg

3%

 

The Percentage Daily Value indicates how much a nutrient contributes to a daily diet in a portion of food. The standard nutrition advice is 2000 kcal per day.

HEALTH BENEFITS

1.      Good source of protein.

2.      Support bone health.

3.      Helps in weight loss.

4.      Regulates blood sugar levels

EXPERT RECOMMENDATIONS

Consuming 2-3 cups of Himalayan Chef Daal Mash per week is an effective way to meet daily dietary requirements as it is rich in protein, fiber, iron, and antioxidants.

KITCHEN TIPS!

An easy-to-make but tasty and spicy urad dal can add a kick to your weeknight or weekend dinner. Pair it with basmati rice and a fast veggie stir-fry, and you'll have a nutritious meal that everyone will love. Urad dal is also used as the primary ingredient in making idli and dosa, which are fermented rice and dhal cakes.

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