Daal Mash Washed Bag - 22.7kg | Himalayan Chef

Brand
Himalayan Chef Sold by WBM

Price
Rs:16,620 /Pcs
Quantity
(5000 available)
Total Price
Share
Seller
WBM
149- West wood Society Thokar Niaz Baig
(4441 customer reviews)

Reviews & Ratings

5 out of 5.0
(3 reviews)
  • Iram Saeed

    19-10-2022

    Amazing quality Daal Mash Washed! The bag is a great size for my needs and the product is fresh and flavorful."

  • rizwan awan

    20-12-2023

    Great value for money! The Daal Mash Washed is delicious and the bag is a convenient and affordable option for buying in bulk.

  • Asad khan

    16-02-2023

    Highly recommend this product! The Daal Mash Washed is of excellent quality and the bag is practical and sturdy for everyday use.

DAL MASH WASHED | HIMALAYAN CHEF


Himalayan Chef Dal Mash Washed is made from 100% Natural & Pure as it is sourced from the fertile lands of Pakistan. Urad Dal is free from additives in all manners and Internationally Certified for its purity and quality. The product provides all the nutrients required for a healthy lifestyle and is suited for protein-friendly diets. Split peas are provided in environmentally sustainable packaging material.

The Percentage Daily Value (%DV) reveals how much a nutrient in a serving of food contributes to a daily diet. The recommended daily caloric intake is 2000 kcal.

EXPERT RECOMMENDATIONS


Take 2-3 cups of Himalayan Chef Daal Mash per week; it contains high levels of protein, iron, antioxidants, and fiber, which helps you meet daily dietary recommendations.

KITCHEN TIPS!


A weeknight or weekend dinner can be spiced up with a simple but flavorful and spicy urad dal. Serving this healthful dish with basmati rice and a quick veggie stir-fry may cause everyone to lick their plates. Idli and dosa can both be prepared using urad dal as their primary ingredient. These are fermented rice and dhal cakes.

WHAT MAKES US DIFFERENT?


All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.

A COMPLETE WAY TO TAKE PROTEIN!


  • Wash and boil Dal Mash in a pan instead of a pressure cooker. 
  • Heat 2 tablespoons of oil and fry cumin, cloves, and bay leave for 1 minute.
  • Then add spices, mix well, and cook for 1 more minute.
  • Add onion & garlic and fry until they become golden.
  • Add tomato and water splash and cook for 5-6 minutes.
  • Add the cooked dal mash and the cooking liquid, stir well and simmer until the dal achieves the desired consistency.
  • Add fresh, leafy coriander as a garnish.